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DC Restaurant Week|Seven Reasons Didn’t Disappoint! 🍽️✨

📍 Seven Reasons, Washington D.C. 🔹 They’ve moved to City Center! The new location is great—spacious and upscale 🏙️💫. Peruvian cuisine is known for its tangy and spicy flavors—perfect for sour & spicy lovers! 🌶️🍋 🔹 The Restaurant Week menu was solid: $65 for 3 courses 💵👌. The first course was especially delicious, and the main courses were generous—enough to get you 70–80% full without extra dishes. Service was excellent—consistent and professional. Definitely worth revisiting! 🔁❤️ 🔹 A 22% tip was already included in the bill—no need to add extra. Service was attentive—each dish was explained, and they changed cutlery and plates regularly. Only downside: slightly slow pacing—the meal took about 1.5 hours ⏳. 🍽️ Starter: A tangy spicy soup with onions and cucumbers—zesty and appetizing! 🥒🔥 🥂 Mocktails: Passion fruit lemonade 🍋 vs. Tamarindo juice (tasted like sour plum drink). I preferred the passion fruit lemonade! 🌟 First Course: We had tuna with yuzu sauce and tartare—both delicious! 🍣💛 🌟 Second Course: Halibut with green curry 🐟🌿 and beef short rib—huge portion, like braised beef feast! 🥩🍛 🌟 Dessert: Chocolate cake with passion fruit filling 🍫✨ and guava cake—guava cream ice cream + cake 🍰❤️ 🌟 Extra Dish: We added Duck Dilemma—pumpkin purée + beet syrup + onion BBQ duck 🦆🎃… my favorite dish, always order it! #DCRestaurantWeek #WashingtonDC #WashingtonDCFood #DCDining #DMVFood #HiddenGemEats #FoodDiary #PeruvianCuisine #CityCenterDC #UpscaleDining #GoodService #FoodReview #MustTry #SweetAndSpicy #DateNightDC

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Katie Ashford
Katie Ashford
2 months ago
Katie Ashford
Katie Ashford
2 months ago
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DC Restaurant Week|Seven Reasons Didn’t Disappoint! 🍽️✨

📍 Seven Reasons, Washington D.C. 🔹 They’ve moved to City Center! The new location is great—spacious and upscale 🏙️💫. Peruvian cuisine is known for its tangy and spicy flavors—perfect for sour & spicy lovers! 🌶️🍋 🔹 The Restaurant Week menu was solid: $65 for 3 courses 💵👌. The first course was especially delicious, and the main courses were generous—enough to get you 70–80% full without extra dishes. Service was excellent—consistent and professional. Definitely worth revisiting! 🔁❤️ 🔹 A 22% tip was already included in the bill—no need to add extra. Service was attentive—each dish was explained, and they changed cutlery and plates regularly. Only downside: slightly slow pacing—the meal took about 1.5 hours ⏳. 🍽️ Starter: A tangy spicy soup with onions and cucumbers—zesty and appetizing! 🥒🔥 🥂 Mocktails: Passion fruit lemonade 🍋 vs. Tamarindo juice (tasted like sour plum drink). I preferred the passion fruit lemonade! 🌟 First Course: We had tuna with yuzu sauce and tartare—both delicious! 🍣💛 🌟 Second Course: Halibut with green curry 🐟🌿 and beef short rib—huge portion, like braised beef feast! 🥩🍛 🌟 Dessert: Chocolate cake with passion fruit filling 🍫✨ and guava cake—guava cream ice cream + cake 🍰❤️ 🌟 Extra Dish: We added Duck Dilemma—pumpkin purée + beet syrup + onion BBQ duck 🦆🎃… my favorite dish, always order it! #DCRestaurantWeek #WashingtonDC #WashingtonDCFood #DCDining #DMVFood #HiddenGemEats #FoodDiary #PeruvianCuisine #CityCenterDC #UpscaleDining #GoodService #FoodReview #MustTry #SweetAndSpicy #DateNightDC

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