DC Restaurant Week | Gordon Ramsay Hell's Kitchen ✅

📍Gordon Ramsay Hell's Kitchen Went with my friend @Peach to try the last spot on our winter restaurant week list! This place is a solid choice—nice atmosphere and great views! 🏙️✨ Perfect for restaurant week. The best dishes are on the restaurant week menu. For an extra $15, you can add the Beef Wellington—basically the same as the regular menu but way cheaper! Have you been to Hell's Kitchen during restaurant week? What did you think? 🔷 First Course 🍽️ Shrimp Aguachile: Mexican-style tangy and spicy shrimp 🍤 🍽️ Pan Seared Scallop: Tender and perfectly cooked scallops! Which appetizer do you usually go for—seafood or something else? 🔷 Second Course 🍽️ Beef Wellington: A must-order! Served medium-rare by default. The beef is so tender, and the pastry is flaky and fragrant—topped with red wine sauce. Absolutely lives up to the hype! 🥩🔥 Have you tried making Beef Wellington at home, or do you leave it to the pros? 🔷 Dessert 🍰 Vanilla Cheesecake: The lemon sauce cuts through the richness! Way better than the other dessert. 🍰 Sticky Toffee Pudding: Toffee rice pudding with ice cream—super sweet syrup! My friend said the cake tastes like date cake from our childhood…just go easy on the syrup! 🍮 Do you prefer fruity or rich desserts? 🔷 Add-on 🦞 Lobster Risotto: Highly recommended online! Rich truffle flavor, and the crispy onions cut through the butteriness perfectly. Definitely worth ordering! 🥘 What’s your favorite Gordon Ramsay dish? #WashingtonDC #WashingtonDCfood #HellsKitchen #DCRestaurantWeek #GordonRamsay #FineDining #DCfoodie #BeefWellington #RestaurantWeek #SpecialOccasionDining #DCEats #FoodReview #LobsterRisotto #UpscaleMeal #DCViews