Definitely worth a Michelin French cuisine——Manzke

🍷 Wine Pairing Normal $165 Reserve $295 This time, I chose the $295 vintage wine list. Most of the wines are from Europe, and the chef has selected many wines from female winemakers, which increases the appeal 🔝. ✨ Potato Chip The potato chips can be a bit oily, but they are super appetizing when paired with caviar and Greek yogurt cucumber sauce. ✨ Tostada The chef lived in San Diego as a child and often went to Mexico with his family, so he wanted to incorporate this childhood experience into his dishes 🥰. Bluefin tuna with salsa fresca is incredibly refreshing 🍸. Pairing it with a margarita really transports you to the sunny beaches of Mexico in an instant. ✨ New Zealand Sea Bream This sea bream sashimi is served with sake 🍶. The sake is light-bodied with a very refreshing aftertaste that pairs perfectly with the sashimi. ✨ Kaluga Cavier & Laminated Brioche I would come back just for this bread 🔥. The crust is incredibly crispy, and the inside is fragrant and soft! This dish is paired with Krug, the "Rolls-Royce" of champagne 🍾️. The combination of bread + caviar + champagne is a perfect match 💯. 🏠：Manzke 📍：9575 W Pico Blvd, Los Angeles, CA 90035 #Los Angeles #Manzke # Michelin # French cuisine