DGM SOJU BAR - DwitGolMok:Ultra-niche Korean cuisine in LA

🍺 Chashu Bossam Thick slices of chashu (barbecued pork belly) grilled on a hot iron plate are incredibly fragrant. Wrapped in lettuce and perilla leaves, accompanied by slices of garlic and chili, Taking a big bite is super satisfying! 🍺 Sea Snails Eujiro Style The portion is very generous, similar to a ramen version of cold noodles. There are ice cubes at the bottom, making it sweet, cold, and spicy. The sea snail meat is also quite thick. 🍺 Green Mussel Soup Seafood soup can often be too bland, But the saltiness of this one is just right. 🍺 Lychee & Peach Fruit that was supposed to be paired with alcohol, Since we didn't order any alcohol, we enjoyed it as a post-meal fruit instead. 🤣 🏠：DGM Soju Bar-DwitGolMok 📍：3275 Wilshire Blvd, Los Angeles, CA 90010 #Korean cuisine #Los Angeles #DGM SOJU BAR - DwitGolMok