Dining Notes from Kata Robata

🍞 Texas Wagyu Katsu Sando Japanese cream toast with tonkatsu sauce and tangy cherry tomatoes. The steak sandwich isn't always available, so check the menu on their official website first—they have pictures for everything! 🫕 Foie Gras & Duck Chawanmushi A luxurious egg custard with foie gras, duck, shiitake mushrooms, and ginkgo nuts. 🐙 Grilled Octopus with Yuzu-kosho Vinaigrette Served with oyster mushrooms and arugula. The octopus is tender and delicious. 😉 🍝 Foie Gras & Duck with Cold Soba It's a decent dish, but nothing extraordinary. 🍡 Texas Kobe Beef Skewers Served with teriyaki sauce. These are always a must-order for me—they're so delicious! 😋 🐟 Hamachi Kama Served with sea salt, lemon, and red cabbage. Another favorite that I always order! 😋 🦞 Lobster and Crab Ramen With pork, egg noodles, and tomatoes. This rich ramen is perfect for sharing, as it can be a bit heavy if eaten alone. #HiddenGemRestaurant #RestaurantRecommendation #WeekendDiningDiscovery #Houston #HoustonLife #JapaneseCuisine #FoodShare