Discovering Sweet Delights at Lady Wong Pastry & Cakes in NYC

🌟 Nyonya Kuih If you're a fan of chewy treats, Lady Wong's Nyonya Kuih is your new obsession! With a rainbow of flavors like Ube, Durian, and Coconut, there's something for every palate. But my heart belongs to the Pandan Kuih, especially the ones with that irresistible layer of sweet coconut-flavored glutinous rice at the bottom. Pure bliss! 🌟 Pandan Rice Cake Get ready to fall in love with the Pandan Rice Cake! This dessert is a chewy, sticky, and bouncy delight that breaks apart to reveal its soft texture. While I'm all about the Pandan, don't miss out on their Ube-flavored rice cakes too! 🌟 Pandan Crème Brûlée Every visit to Lady Wong's is incomplete without indulging in their Pandan Crème Brûlée. It's a rich, creamy dream with a perfect blend of coconut and Pandan flavors. The sweetness is just right, making it a must-have every single time! 🌟 Mille Crepes The Mille Crepes here are a masterpiece, available in Durian, Matcha, and Strawberry-Yuzu. I opted for the Uji Matcha Mille Crepes, and it was a symphony of flavors! The slight bitterness of matcha paired with a not-too-sweet profile and a generous layer of matcha sauce in the middle makes it melt in your mouth. Simply divine! ⛳️ 332 E 9th St, New York, NY 10003 #LadyWongPastry #NYCFoodie #SweetToothAdventures