DMV Foodie Finds | SUCCOTASH: Southern Flavors x Asian Touch

🥂 Ambiance: Helmed by the renowned chef Edward Lee, this restaurant has been honored with the James Beard Award. It’s rooted in Southern cuisine with an Asian inspiration. 🍽️🥂The entrance is imposing; you can’t miss it! Inside, the decor exudes a vintage elegance with deep brown wooden furniture and warm lighting, blending Southern warmth with modern sophistication. The layout is spacious with ample distance between tables, ensuring no sense of overcrowding, making it perfect for friend gatherings or romantic dates. 🥩 Food Highlights: 🌶️🍴DEVILED EGGS: (Available in two flavors - sour cherry tomatoes and bacon. We tried one of each; the burst of juice from the cherry tomato was quite unique!) PECAN STICKY BUNS: Super duper sweet! CRAB CAKE BENEDICT: Love the runny egg and crab cake on top! Special: Galbi with kimchi butter, the tangy butter perfectly cuts through the richness, a real highlight, but it is a bit pricey. 💁‍♂️ Service: It’s fine dining standards, with utensils changed between courses and tables tidied. 🧚‍♀️ Don’t forget to like, favorite, and follow, beautiful ladies and gentlemen! #PackingOnThePoundsForAutumn #ThisBowlIsFullOfAutumn #Hiking #PickingUpAutumn #WeekendPlans #NationalDayEatingDiary #FoodiePotato #DailyDrinks #FoodDiary #HomeDecor #EmbracingWinterWithFood #ThisBowlIsFullOfAutumn #IAmAHighDemandPersonForWinterFood #CarbsAreTheTicketToSurvivingWinter