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🍷✨ DMV Foodie Spot | L'Ardente ✨🍴

🥂 Ambiance: The restaurant blends vintage decor with modern lighting, and the walls are adorned with artistic paintings. The vibe is perfect for both casual hangouts with friends and romantic dates. Stepping in here instantly shifts your mood from “busy worker” to “elegant enjoyer.” 🎨💖 🦆 Food Highlights: Duck Hunt: Duck dumplings with Parmesan—perfectly balanced with a hint of black truffle. The aroma is subtle yet irresistible, making you want more. 🦆🧀 Venetian "Risotto": A showstopper! Each “grain” is actually squid, chewy and flavorful. The dish is rich and layered, though the portion is a bit small. 🦑🍚 Lasagna: 40 layers of pasta with short rib ragu. A tad salty, but still satisfying. 🍝 Bistecca alla Fiorentina: A whopping 32-ounce dry-aged steak, seared to a golden crisp outside and perfectly pink and juicy inside. The aging process gives it a nutty, buttery flavor, and the Mathurini sauce adds a tangy, savory kick. 🥩✨ Tiramisù Flambé: Passionfruit tiramisu—more about the presentation than the taste. 🍰🔥 💁‍♂️ Service: The staff is friendly and explains the dishes well. However, they missed a chance to surprise us for our anniversary—just gave us two greeting cards. The delicious food made up for it, though. Note: A 20% tip is already included, but the card machine still prompts for an extra 5%, 10%, or 15%. 🧚‍♀️ Follow for more foodie adventures! 🍽️✨ #FoodieHeaven #REDANCE #FallFoodCravings #CityEats #AutumnFeasts #WeekendVibes

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Nora Clark
Nora Clark
9 months ago
Nora Clark
Nora Clark
9 months ago
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🍷✨ DMV Foodie Spot | L'Ardente ✨🍴

🥂 Ambiance: The restaurant blends vintage decor with modern lighting, and the walls are adorned with artistic paintings. The vibe is perfect for both casual hangouts with friends and romantic dates. Stepping in here instantly shifts your mood from “busy worker” to “elegant enjoyer.” 🎨💖 🦆 Food Highlights: Duck Hunt: Duck dumplings with Parmesan—perfectly balanced with a hint of black truffle. The aroma is subtle yet irresistible, making you want more. 🦆🧀 Venetian "Risotto": A showstopper! Each “grain” is actually squid, chewy and flavorful. The dish is rich and layered, though the portion is a bit small. 🦑🍚 Lasagna: 40 layers of pasta with short rib ragu. A tad salty, but still satisfying. 🍝 Bistecca alla Fiorentina: A whopping 32-ounce dry-aged steak, seared to a golden crisp outside and perfectly pink and juicy inside. The aging process gives it a nutty, buttery flavor, and the Mathurini sauce adds a tangy, savory kick. 🥩✨ Tiramisù Flambé: Passionfruit tiramisu—more about the presentation than the taste. 🍰🔥 💁‍♂️ Service: The staff is friendly and explains the dishes well. However, they missed a chance to surprise us for our anniversary—just gave us two greeting cards. The delicious food made up for it, though. Note: A 20% tip is already included, but the card machine still prompts for an extra 5%, 10%, or 15%. 🧚‍♀️ Follow for more foodie adventures! 🍽️✨ #FoodieHeaven #REDANCE #FallFoodCravings #CityEats #AutumnFeasts #WeekendVibes

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L'Ardente
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