Dublin Food Adventure: Must-Try vs Must-Avoid! ๐ฎ๐ช๐ฝ๏ธ
๐ Pic 1: The Quays Bar ๐ Dublin must-eat | ๐ฐ โฌ20pp โ Guinness beef stew (melts in your mouth! Needs more meat though ๐ ) โ Braised lamb shank (zero gaminess! Potatoes steal the show) โ Fish & chips (fresh & crispy) ๐ฒ Seafood chowder decent but US does it better๏ฝ โญ 4.5/5 โ Pic 2: The Old Mill ๐ Same owner as The Quays | ๐ฐ โฌ20pp ๐ณ Irish breakfast = British fry-up but saltier ๐ฅ ๐ Beef stew equally amazing ๐ฅฃ Chowder not as good, rest are meh โญ 3.8/5 (Pick The Quays if choosing!) ๐ฃ Pic 3: Salamanca Tapas Bar ๐ Disaster alert! | ๐ฐ โฌ20pp ๐ฆ Only edible item: shrimp ๐ Chicken wings = rocks | ๐ฅ Paella = flavorless | ๐ฅ Failed fries โญ 1/5 (RUN!) ๐ถ๏ธ Pic 4: Little Dumpling ๐ Sichuan spot | ๐ฐ โฌ20pp ๐ Chongqing chicken slightly bland (spicy but lacks aroma) ๐ Crispy intestines = perfection! ๐ Generous portions, good value โญ 4/5 ๐ Pic 5: Nan Chinese ๐ Reservation needed | ๐ฐ โฌ25pp ๐ฆ Lobster claypot rice = bowl-licking good! ๐ฅ Soup dumplings (juicy, thin-skinned, fresh!) โ ๏ธ Pricier but worth it โญ 4.3/5 ๐ก Pro Tips Avoid Salamanca for your sanity ๐ Book Nan Chinese in advance! #DublinEats #FoodieDiaries #StudyAbroadLife #EuroFoodTour
