Egon Restaurant: A Nordic Culinary Delight 🥢

On a night of chasing the Northern Lights in the Arctic Circle, this cozy Norwegian restaurant warmed my heart and soul. 📍 Egon Tromsø - A landmark dining spot that even locals rave about! 🍝 Pasta Pollo: Cream lovers will scream with delight! Rich and creamy Parmesan sauce coats every strand of pasta, with tender and juicy smoked chicken breast. The crispy bacon bits add an extra layer of texture. It’s a fusion of Hokkaido’s dairy richness and the flavors of the Norwegian forest. Clean your plate in just three minutes! 🥩 🐟 Torsk fra Nord Norge: The King of North Norwegian Cod! Slice through the snow-white fish, and the sea breeze hits your face! The outer layer is perfectly golden and crispy, while the inside is as soft as a cloud. Paired with a dill and sour cream sauce, it brings out the freshness of the North Atlantic Ocean. 🌊 🥣 Egon Fiskesuppe Stor: The Ultimate Seafood Lover’s Feast! More stunning than the Northern Lights, this Norwegian fish soup is a must-try! With a luxurious combination of salmon, cod, mussels, and shrimp in a tomato cream broth, it’s incredibly fresh. Enjoy it with garlic bread to chase away the Arctic chill. ❄️ ✨ Insider Tips: After 18:00 in winter, expect queues. Make a reservation in advance! For great photos: The warm yellow lighting and wooden decor make for amazing shots. Hold up your fish soup and take a photo with the snowy view outside—it’s perfect! 📸 📍 Address: Storgata 50, 9008 Tromsø 💬 "On a freezing Arctic night at minus ten degrees, nothing is more comforting than a bowl of hot fish soup." #TromsoFood #NorwayTravel #ArcticCircleRestaurant #NordicFlavors #Tromso #TromsoEats #RecordNow