Enjoying Brunch at Sixty Vines in Dallas

✨I enjoyed a delicious brunch with friends at Sixty Vines in Plano, and the overall experience was fantastic. ✨We walked in around 1:00 pm, so we had to wait for about 20 minutes before getting a table. If it’s busy or if you don’t want to wait, I highly recommend making a reservation. Many people come here to celebrate birthdays or host special events. If you have a group of five or even ten people, they even offer private booths for gatherings. ❤️❤️❤️ The roasted zucchini was a great appetizer. Paired with small green peppers, it had a slightly crispy outer layer with a mild, savory flavor, making it perfect for starting the meal. For the main courses: ❤️❤️❤️ The spicy sausage pizza was truly amazing. The crust was perfectly roasted and crispy, with cheese and tomato sauce combined just right. The slight spiciness from the sausage added a rich and complex flavor. ❤️❤️❤️ The grilled mussels are a must-try for seafood lovers, especially when eaten with toasted bread. I had this dish before in Nashville and have always remembered it fondly. The broth at the bottom is incredibly flavorful, and dipping a few pieces of bread into it is pure bliss. ❤️❤️❤️ One dish that deserves special mention is the fried potato stack. This isn’t your ordinary fries; it’s layers of potato chips stacked and then deep-fried until golden. The result is crispy on the outside and tender on the inside, with every bite bursting with the rich aroma of potatoes. #DallasLife #CaucasianCuisine #CoffeeShopBites #AmbianceDining