📍 Estuary | Conrad Washington DC (3rd Floor) 🦪🍽️

Located on the third floor of the Conrad Hotel in Washington D.C., Estuary offers a sophisticated fusion of coastal flavors and modern technique, creating a dining experience that satisfies both the eyes and the palate. 🦪 Oysters | Freshness & Balance Chilled Oysters: Served with classic mignonette, cocktail sauce, lemon, and a house-made chili sauce—fresh, clean, and briny. Rappahannock Baked Oysters: Topped with buffalo sauce and ranch breadcrumbs, then baked until golden—rich, savory, and texturally satisfying. 🍖 Mains | Hearty & Refined Rib Sandwich: Smoked pork ribs slathered in house BBQ sauce, topped with pickles and onions on a baguette—bold, smoky, and deeply comforting. Roseda Sirloin Steak: Served with roasted mushrooms, beef jus reduction, and fries. The exterior was slightly over-charred, but the meat remained flavorful and tender. Crab Cake: Made with blue crab, accompanied by pickled vegetables and herb sauce. A solid, though not standout, rendition. 🍮 Desserts | A Sweet Finale Brûlée: The star of the meal—creative, perfectly executed, and worthy of fine dining acclaim. Caramel Mousse Cake: Layers of caramel mousse and whipped cream over a chocolate crisp base, finished with chocolate shards—elegantly sweet and well-balanced. 📝 Service & Atmosphere Service: Attentive, friendly, and well-informed. Ambiance: Refined yet relaxed, with stylish interiors and a welcoming vibe. Pacing: Courses arrived slowly, encouraging a leisurely meal. Reservations: Highly recommended—this is a popular spot. #EstuaryDC #DCDining #SeafoodRestaurant #FineDiningDC #DateNightSpot #ConradHotel #MichelinLevelDesserts #RestaurantReview