Ethiopia: One of the World's Top 4 Coffee Origins

☕ The Birthplace of Coffee Ethiopia is the legendary home of Arabica coffee, where wild coffee trees were first discovered. 🌄 Ideal Growing Conditions Altitude: 2,000–4,000m Unique terroir produces world-class coffee varieties 🌟 Famous Ethiopian Coffees Yirgacheffe (Floral, citrusy) Guji (Berry-like, winey) Sidamo (Balanced, bright) Gesha (Jasmine, tropical fruit) 🌸 Flavor Profile Diverse & complex—dominant floral & fruity notes (bergamot, blueberry, jasmine) Light to medium roast preferred to preserve delicate aromas 🔍 A Land of Discovery Coffee explorers still uncover new wild varieties in Ethiopia’s highlands—each sip tells an ancient story. #EthiopianCoffee #SpecialtyCoffee #Yirgacheffe #CoffeeLover