Ethiopian Tribal Tour Food Diary 🍛🌍 | "Ate Better Than in Thailand?!

📍 "Where Italian pasta meets African injera—and magic happens!" 🍽️ Food Highlights: 1️⃣ Two Cuisines in One: Local: Injera (fermented teff "pancake" that tastes like African stinky tofu—love it or flee! 😅) Western: Surprising Italian influence (think: macaroni-stir-fried bowtie pasta 🤯) 2️⃣ Meat Rules: No pork (religious customs), but tibs (stir-fried goat/beef with onions & garlic, ) = king 👑 Fancy version: Mini meat cubes sizzled on tabletop grills 3️⃣ Veggie Staples: Tomatoes, cabbage, potatoes Shiro (must-try chickpea stew—forgot to photo but haunts my dreams) 4️⃣ Fruit Paradise: Papaya (next-level sweet) Avocados (cheap & everywhere) Mangoes/bananas/oranges (standard but juicy) #EthiopiaEats #FoodSafari #InjeraOrBust #AfricaTravel 🐘