Finally Tried This Legendary Bouillabaisse

This truly lives up to its reputation as the world’s best bouillabaisse! If you’re in Marseille for food, don’t miss this—it’s a meal that redefines your understanding of cuisine. Oh, and did we mention it’s a Michelin-starred gem? ⭐️ 🌟 L’Épuisette: A Michelin One-Star Masterpiece The restaurant’s name is L’Épuisette, and I opted for their €115 lunchtime bouillabaisse menu. Let’s be honest—this is the priciest meal I’ve ever had, but every euro was worth it ❤️. 📅 Pro Tip: Book at least a week in advance! No dress code required, but trust me—you’ll want to show up ready to savor every second. 🌊 The Setting: Pure Coastal Magic The restaurant’s vibe is unbeatable. As shown in photo 1, floor-to-ceiling windows frame panoramic sea views—you’re practically surrounded by the Mediterranean. Keep an eye out for fishing boats pulling in fresh catches to deliver straight to the kitchen—it doesn’t get more authentic than that. 🍽️ The Feast: A Bouillabaisse Experience Like No Other The €115 menu is a culinary journey, and by the end, I was stuffed (in the best way). Here’s the breakdown: 🥢 First Courses (Photo ) Four appetizers, served in a specific order—progressing from light to bright, with a zesty kick. The fish was incredibly tender, melting on the tongue, while the tiny lemon tart packed a punch of citrusy freshness that woke up my taste buds. 🧁 Palate Cleanser (Photo) A lemon fish mousse paired with a molecular gastronomy fish creation—textures ranging from silky to firm, all designed to prep your palate for the main event. Light, refreshing, and cleverly crafted. 🔥 The Main Act: Bouillabaisse (Photo) Cue the fanfare—this is the star of the show. The broth? Rich, briny, and deeply flavorful, a symphony of sea-sweetness. But the real game-changer? The garlicky bread slathered in rouille (a saffron-infused aioli). Dipped into that broth, it’s a combination so divine, it almost brought tears to my eyes. Then there’s the fish: a selection of perfectly poached varieties, all cooked using a low-and-slow method that makes them so tender, they practically dissolve in your mouth. Each bite, swirled in the broth, is pure perfection. 🍰 Desserts (Phot) By this point, I was full—but how could I resist? Alongside an innovative chocolate mousse, there’s an all-you-can-eat spread of cakes and cookies. I barely managed a bite, but what I tasted was exquisite—sweet, balanced, and the ideal end to the meal. 📍 Location L’Épuisette 158 Rue du Vallon des Auffes, 13007 Marseille, France This isn’t just a meal—it’s a love letter to Marseille, to the sea, and to the art of French cuisine. If bouillabaisse is the soul of Provence, then L’Épuisette is where that soul shines brightest. #Bouillabaisse #MarseilleFood #Marseille #FrenchTravel #FrenchCuisine #MichelinFrance #MichelinStar #MichelinDining