🌊✨ Fiola Mare | Riverside Seafood Lunch in DC ✨🦞

📍 Fiola Mare Appetizers: 🌰 Chestnut Soup: Chestnut + Ricotta Cremoso + Tellicherry Pepper + Madeira Reduction. This soup is rich and creamy, with the sweetness of chestnuts and a hint of peppery spice—perfect for fall! 🍂 🐟 Red Dorade Pantelleria (Mediterranean Red Snapper Crudo): Mediterranean red snapper with fennel, California blood orange, and capers. A refreshing combo—the fish is fresh and tender, balanced by the tangy blood orange and the depth of capers. Light and delightful! Main Courses: 🦑 Sicilian Squid Ink Octopus Cavatelli (+$25): Black squid ink pasta with octopus, bone marrow, and San Marzano tomatoes. A rich seafood flavor with a hint of spice, made even smoother by the bone marrow. Every bite feels like the Mediterranean! 🐟 Corvina Acquapazza: White wine-braised sea bass with fresh herbs, Amalfi lemon, and tomatoes. The fish is tender and flaky, with a refreshing lemony tang that keeps the dish light and satisfying. A perfect main course! Desserts: 🍋 Basil Panna Cotta: Lemon + raspberry + basil. Sweet, tangy, and refreshing, with a silky texture. Paired with the river view, it’s pure romance! ☁️ Meringata: Light and airy meringue with citrus and vanilla custard. It’s like eating a cloud—fresh and not too sweet. The perfect ending! Ambiance: 💙 Sitting by the window offers stunning views of the Potomac River. Dining here while enjoying the scenery is pure bliss! Make sure to reserve a window seat in advance! #FrenchCuisine #DMV #ComfortFood #FoodieAdventures #HiddenGemRestaurants