🍖 First-Ever Chinese BBQ in the USA After 2 Years?! 🤯
Guys, I can’t believe I just had my first-ever Chinese BBQ 🍢 in America yesterday… and I’ve lived here for two years! As a self-proclaimed meat lover, I’ve been chowing down on greasy American BBQ forever 🍔, but nothing beats the nostalgia of Chinese-style skewers, beer 🍻, and spicy clams! It instantly transported me back to Guangzhou 🌃—those late-night roadside joints with friends after work… tears in my mouth 🥹. 📍 The Spot: A gem in Houston’s Chinatown, near Hong Kong Supermarket 🛒. Easy peasy to find! Scan the QR code to order—their marinated lamb skewers 🍢 are legendary (juicy, fatty, and so flavorful!). We devoured: Lamb & beef skewers 🐑🐄 Grilled eel 🐟 (crispy skin = chef’s kiss ) Pig trotters (sticky collagen goals!) Oysters + enoki mushrooms (garlic butter = ) Eggplant 🍆 (smoky perfection!). 🎉 Pro Tips: New biz alert! 🚨 50% off this Fri-Sun (yes, I’m going back!). Open 5 PM–2 AM —perfect for post-Galleria shopping munchies 🛍️. The vibe? EDM festival meets BBQ pit 🎧🔥! My bf said the music made him wanna rave … but we stayed put and ate. Priorities! 🛍️ Side Quest: Before dinner, I hit Galleria and scored a $15 Zara top 👚 (bargain of the century!). Shipping from China = delayed gratification 📦, but impulse buys hit different 💸. 💼 Life Update: Job hunting: 3 server interviews this week 🍽️—Malaysian, Chinese, and sushi spots 🍣. Verdict: Sushi place = winner! 🎌 All-you-can-eat spot opening soon, and the owner’s chill. Perfect for my side hustle: TikTok creator dreams 🎥! DM me for collabs 💌—let’s grind! #HoustonFoodie #ChineseBBQ #ShopaholicConfessions 🍖💃