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Food｜Baltimore Seafood Restaurant🍴Gourmet at Kenil

✨ What Makes It Stand Out Top-Tier Seafood Freshness: The star here is undoubtedly the fresh fish—daily “Catch of the Day” (Fish Du Jour) ensures you’re getting the best seasonal selections, and every bite tastes clean, tender, and full of natural flavor. Flexible Customization: For the Fish Du Jour, you choose both the fish and the cooking method (grilled, pan-seared, etc.) plus a sauce—allowing you to tailor your meal to your taste preferences. 🍴 Must-Try Dishes Oysters (Half Dozen): 🌟🌟🌟🌟🌟 Fresh and flavorful! We tried two oysters from each of the three daily featured regions, and each variety offered complex, layered tastes—briny, slightly sweet, and clean. No fishy aftertastes, just pure ocean freshness—ideal for oyster lovers. Fish Du Jour: Sea Bass (Grilled + Lemon Garlic Sauce): 🌟🌟🌟🌟🌟 Perfectly cooked! The sea bass was tender, flaky, and moist, with a subtle char from grilling that enhanced its natural flavor. The lemon garlic sauce was bright and creamy, complementing the fish without overpowering it. Served with saffron rice, carrots, and asparagus, the side dishes were simple but well-executed, letting the seafood shine. Fish Du Jour: Halibut (Pan Seared + Caribbean Sauce): 🌟🌟🌟🌟🌟 A delightful sweet-savory combo! The pan-seared halibut had a crispy outer crust and tender interior, while the Caribbean sauce (infused with pineapple) added a tropical, fruity kick that balanced the fish’s richness. The market price ($35 per serving) is steep for the portion size, but the quality of the halibut justifies the cost. Angry Bayou Mussels: 🌟🌟🌟🌟🌟 The perfect post-main appetizer for anyone still hungry! The mussels were fresh and plump, cooked in a spicy broth with flavorful sausage chunks that added depth. The bread served on the side was ideal for sopping up the savory, spicy sauce—don’t skip this if you love mussels or bold flavors 📌 Practical Info 🏠 Name: The Gourmet at Kenilworth📍 Address: 846 Kenilworth Dr, Towson, MD 21204 (behind Trader Joe’s in Towson) Parking: Easy parking available nearby. Reservations: Not required on weekdays (plenty of seating on Wednesdays!), but recommended for weekends or peak times. #BaltimoreSeafood #TheGourmetAtKenilworth #TowsonFood #DMVFoodie #FreshFish #SeafoodLovers #BaltimoreEats #JHU

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Heidi Howel
Heidi Howel
about 2 months ago
Heidi Howel
Heidi Howel
about 2 months ago
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Food｜Baltimore Seafood Restaurant🍴Gourmet at Kenil

✨ What Makes It Stand Out Top-Tier Seafood Freshness: The star here is undoubtedly the fresh fish—daily “Catch of the Day” (Fish Du Jour) ensures you’re getting the best seasonal selections, and every bite tastes clean, tender, and full of natural flavor. Flexible Customization: For the Fish Du Jour, you choose both the fish and the cooking method (grilled, pan-seared, etc.) plus a sauce—allowing you to tailor your meal to your taste preferences. 🍴 Must-Try Dishes Oysters (Half Dozen): 🌟🌟🌟🌟🌟 Fresh and flavorful! We tried two oysters from each of the three daily featured regions, and each variety offered complex, layered tastes—briny, slightly sweet, and clean. No fishy aftertastes, just pure ocean freshness—ideal for oyster lovers. Fish Du Jour: Sea Bass (Grilled + Lemon Garlic Sauce): 🌟🌟🌟🌟🌟 Perfectly cooked! The sea bass was tender, flaky, and moist, with a subtle char from grilling that enhanced its natural flavor. The lemon garlic sauce was bright and creamy, complementing the fish without overpowering it. Served with saffron rice, carrots, and asparagus, the side dishes were simple but well-executed, letting the seafood shine. Fish Du Jour: Halibut (Pan Seared + Caribbean Sauce): 🌟🌟🌟🌟🌟 A delightful sweet-savory combo! The pan-seared halibut had a crispy outer crust and tender interior, while the Caribbean sauce (infused with pineapple) added a tropical, fruity kick that balanced the fish’s richness. The market price ($35 per serving) is steep for the portion size, but the quality of the halibut justifies the cost. Angry Bayou Mussels: 🌟🌟🌟🌟🌟 The perfect post-main appetizer for anyone still hungry! The mussels were fresh and plump, cooked in a spicy broth with flavorful sausage chunks that added depth. The bread served on the side was ideal for sopping up the savory, spicy sauce—don’t skip this if you love mussels or bold flavors 📌 Practical Info 🏠 Name: The Gourmet at Kenilworth📍 Address: 846 Kenilworth Dr, Towson, MD 21204 (behind Trader Joe’s in Towson) Parking: Easy parking available nearby. Reservations: Not required on weekdays (plenty of seating on Wednesdays!), but recommended for weekends or peak times. #BaltimoreSeafood #TheGourmetAtKenilworth #TowsonFood #DMVFoodie #FreshFish #SeafoodLovers #BaltimoreEats #JHU

Baltimore
The Gourmet at Kenilworth
The Gourmet at KenilworthThe Gourmet at Kenilworth