Food｜Indian Cuisine Sangam in Baltimore

Baltimore’s Authentic South Indian Gem: Dosas, Curries & More – Recommended by Indian Friends 🍛🫓 This Cockeysville spot is a must-visit for JHU students and Indian food lovers—specializing in authentic South Indian cuisine (hello, massive dosas!) and endorsed by Indian friends for its true-to-recipe flavors. From spicy dosas to rich curries, it’s a flavorful dive into South Indian culinary traditions that’s worth the short drive from campus. ✨ Why It’s a Standout Authenticity Guaranteed: Recommended by Indian friends for its genuine South Indian taste—no Americanized twists, just traditional flavors that honor regional recipes. Dosa Focus (The Star!): South Indian dosas (fermented rice-lentil crepes) are the highlight—giant, crispy, and packed with flavor. A must-try for anyone new to South Indian food. Rich, Aromatic Curries: Beyond dosas, their curries are bold and complex, using fresh spices and quality ingredients that shine through in every bite. 🍴 Must-Try Dishes Mysore Masala Dosa: 🌟🌟🌟🌟🌟 A showstopper! This dosa is huge—thicker than my arm—with a crispy, golden exterior and a spicy potato filling (mashed/soft potato chunks) inside. It’s quite spicy, but the three accompanying chutneys balance it perfectly—my favorites were the two on the left, which cool down the heat with their tangy, creamy flavors. Don’t miss this iconic South Indian dish! Lamb Saag: 🌟🌟🌟🌟🌟 Deliciously savory! Tender chunks of lamb simmered in a rich curry blended with pureed spinach and aromatic spices. The spinach adds a earthy depth, and the lamb is melt-in-your-mouth tender—perfect for soaking up with naan or rice. Chettinad Goat Masala: 🌟🌟🌟🌟 Creamy and flavorful! Goat meat chunks cooked in a coconut milk-based curry—rich, slightly sweet, and packed with South Indian spices. The coconut milk softens the heat, making it a great choice for those who prefer milder curries (but still full of flavor). Garlic Naan: 🌟🌟🌟 Solid but not the best I’ve had—this naan is thinner than traditional versions. It’s still tasty and pairs well with curries, but the dosas and curries are the real stars here. 📌 Practical Info 🏠 Name: [Indian Restaurant Name]📍 Address: 112 Cranbrook Rd, Cockeysville, MD 21030 (short drive from JHU) Cuisine: Authentic South Indian (specializing in dosas, curries, and regional dishes). Vibe: Casual, no-fuss dining—great for groups, family meals, or adventurous eaters. Best For: JHU students, Indian food enthusiasts, anyone wanting to try authentic South Indian cuisine, or those craving spicy, flavorful curries. Pro Tip: Come hungry—the dosa is massive and perfect for sharing (or indulging alone!). Next time, I’m trying their biryani, which my Indian friend raved about—apparently, it’s just as authentic and delicious as the dosas and curries. #BaltimoreFood #BaltimoreEats #SouthIndianFood #Dosa #IndianCurry #JHU #DMVFoodie #AuthenticCuisine #Baltimore