Food and Hotel Experience in Split

💙After finishing finals, I spent a few days in Split, Croatia’s second-largest city, to de-stress. Overall, it was okay, but nothing particularly stood out except for the gelato. Fig Split 💰 €25-30 per person ✨A great restaurant for dates with a nice atmosphere. Ordered Vegetarian Korma (curry with potatoes and carrots) and Mexican Pulled Pork (shredded pork with flatbread) for lunch. 💙Bakra - Steak & Pizza Bar 💰 €20-40 per person. The popular dish here is Roasted Pork Spare Ribs (flavorful and delicious).For a healthier option: Marinated Boneless Chicken Wings (bland, but good with Tabasco). ✨Carbonara Pizza was decent. Some Snacks & Others 📍 Gelateria aMare – Absolutely amazing! Ate there two days in a row. The Pistachio Cheesecake flavor was delicious! 📍 Bokun Bar and Kitchen – Sandwich with bacon bits, fried egg, and lettuce (okay for a quick lunch). 📍 Kantun Paulina – Many people recommended it. The Chicken File was juicy and tasty, but I wasn’t a big fan of the beef Cevapi (which most people order). 💰 €5-7 per person. 🌊Hotel Review 🌈Stayed at Hotel Amphora—the balcony view was nice, but the service and soundproofing were poor. Overall, not recommended. #CroatiaTravel #SplitHotels #EuropeTravel #SplitFood