Foodie Adventure Recommendations Around Dallas❤️

🍣 Tei Tei Robata Bar 🌟 Almost missed this meal due to a flight delay, but it was definitely worth the wait and absolutely stunning! The Sashimi Special paired with Fresh Wasabi was perfection; the Fried River Shrimp was fragrant and crispy (I almost ordered the soft-shelled crab but chickened out). The Wagyu on the Rock was highly recommended and left a lingering aroma in the mouth. If your budget allows, try the sea urchin and sweet shrimp (I saw them next door and asked the waiter; they're not on the menu but are a delightful, sweet treat). The Snow Crab & Mushroom Rice Soup was perfect for warming up after eating some cold dishes—I could have ordered more if I weren't dining alone! Reservations are available, and the dining experience is top-notch with excellent service. 🥘 E.B. Latin Bistro 🌟 After a few hours of shooting, I was sore all over and ended up ordering takeout. For a one-person seafood paella, it was decent, but I feel like it would have been better if served in a cast-iron pan at the restaurant, and the rice might have been less soggy. The chicken soup was comforting at night, especially with a few beef-filled dumplings on the side. I went to bed with a satisfied, full stomach. 🍲 Kizuki Ramen 🌟 On a Sunday, I decided to treat myself before heading to a flower shop class and stumbled upon this nicely decorated ramen place. Since I wasn't very hungry, I just ordered the signature garlic pork bone soy ramen, which had a low-salt option (though I still found it a bit salty; Japanese ramen broth tends to be on the salty side). The rich broth, perfectly soft-boiled egg, and decently tasty chashu made for a satisfying meal. During the meal, I discovered they also have a location in Chicago, and many people recommend their yuzu ramen—I'll definitely have to try it next time I'm back! #RestaurantRecommendations #DocumentingFoodJourneys #SharingRestaurants #FoodieCheck-ins