For Our Discerning Palates

📍 La Pesceria Barberini Overall Rating: 7.5/10 Food: 8/10 Ambiance: 6.5/10 Service: 7.5/10 Price: Mid-Low 🧐 Experience: A small shop in the Barberini area with exceptionally fresh fish. In Italy, seafood restaurants that source their fish daily are always a good bet. The freshness of the fish is a key factor here. 🙂‍↔️ Highly Recommended: Antipasto (Appetizers): Cold Dishes 🧊: - Piatto misto crudi (single portion) - Degustazione antipasti crudi (double portion) - Carpaccio (pescato del giorno) – depends on the catch of the day - Tris di tartare (tonno, spigola, orata, etc.) – perfect for tartare lovers Hot Dishes 🔥: - Polpo e patate - Soutè di misto Primo (First Courses): - Raviolone di burrata gambero rosso e lime – highly recommended, red shrimp and lime ravioli - Pacchero fresco con scampi, gamberoni – a must-order for me every time Secondo (Second Courses): - Tagliata di calamari - Frittura mista ☝️ Tips: The restaurant is very small, with fewer than 10 tables. Reservations are recommended, especially on weekends. #RestaurantReview #Seafood #RedShrimp #ItalianCuisine #HiddenGemRestaurant #RomeFood #MobilePhotography #Foodie #WesternCuisine #AuthenticItalianRestaurant #LocallyRecommended #FoodGuide #GlobalEatingSquad #Travel #ItalianLanguage