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Found a paradise for Boston glutinous rice lovers!

đŸ© bƍm dough coffee & dough: Cambridge’s Brunch Spot for Chewy, Glutinous Delights Heard rave reviews about this Brazilian brunch spot, so I dragged a friend (soon to move back home) here for a farewell meal. Even on a rainy Saturday, the line snaked outside—but turnover was quick, and we scored a table fast. The star? Their pĂŁo de queijo—Brazilian cheese bread made with tapioca starch, basically giant, chewy mochi-like pearls. If you love (soft, glutinous textures), this is your happy place. 🌟 The Must-Tries PĂŁo de Queijo: 🧀 The (signature). Crispy on the outside, pillowy and stretchy inside. The original is a savory cheese bomb—salty, cheesy, and addictive. The guava-filled version? Sweet, but not cloying (despite what some say). I’d order both to split. Breakfast Gnocchi: đŸ„Ÿ A clever twist. Tiny potato dumplings (gnocchi) that taste like they’re made with tapioca starch too—soft, chewy, and coated in a rich tomato-cream sauce. Topped with arugula, cherry tomatoes, and two runny onsen eggs (yolk oozes into the sauce—chef’s kiss). The arugula’s peppery bite cuts through the creaminess, making it surprisingly balanced. Berry Mochi Waffle Combo: 🧇 Chewy, stretchy waffles (mochi-based, of course) with a satisfying bounce. Piled high with fresh strawberries, blueberries, and lightly sweetened cream—no sugary overload here. Pro move: Dip a bite of waffle into the gnocchi’s cream sauce. Trust me. 😐 The Meh Lattes: ☕ Solid but unmemorable. The matcha latte was smooth, the regular latte creamy—but neither stood out next to the star carbs. ✹ The Verdict Vibe: Cozy, bustling, and perfect for small groups (2-3 people). The focus is on those glutinous, chewy textures—pure comfort food. Caveat: All that” adds up. We left stuffed—not ideal if you’re planning a big dinner later. Budget Score: 3.5/5. ~$30 per person, fair for the quality and portion size. It’s worth a visit for fans, but don’t expect to crave it weekly (that post-meal heaviness lingers). bƍm dough nails the “chewy, satisfying” brief. If you’re into mochi, cheese bread, or just want a fun brunch twist, add it to your list—rain or shine. 📍 bƍm dough coffee & dough 1271 Cambridge St, Cambridge, MA 02139 #CambridgeBrunch #BrazilianFood #MochiLovers

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Victoria Kelly
Victoria Kelly
5 months ago
Victoria Kelly
Victoria Kelly
5 months ago
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Found a paradise for Boston glutinous rice lovers!

đŸ© bƍm dough coffee & dough: Cambridge’s Brunch Spot for Chewy, Glutinous Delights Heard rave reviews about this Brazilian brunch spot, so I dragged a friend (soon to move back home) here for a farewell meal. Even on a rainy Saturday, the line snaked outside—but turnover was quick, and we scored a table fast. The star? Their pĂŁo de queijo—Brazilian cheese bread made with tapioca starch, basically giant, chewy mochi-like pearls. If you love (soft, glutinous textures), this is your happy place. 🌟 The Must-Tries PĂŁo de Queijo: 🧀 The (signature). Crispy on the outside, pillowy and stretchy inside. The original is a savory cheese bomb—salty, cheesy, and addictive. The guava-filled version? Sweet, but not cloying (despite what some say). I’d order both to split. Breakfast Gnocchi: đŸ„Ÿ A clever twist. Tiny potato dumplings (gnocchi) that taste like they’re made with tapioca starch too—soft, chewy, and coated in a rich tomato-cream sauce. Topped with arugula, cherry tomatoes, and two runny onsen eggs (yolk oozes into the sauce—chef’s kiss). The arugula’s peppery bite cuts through the creaminess, making it surprisingly balanced. Berry Mochi Waffle Combo: 🧇 Chewy, stretchy waffles (mochi-based, of course) with a satisfying bounce. Piled high with fresh strawberries, blueberries, and lightly sweetened cream—no sugary overload here. Pro move: Dip a bite of waffle into the gnocchi’s cream sauce. Trust me. 😐 The Meh Lattes: ☕ Solid but unmemorable. The matcha latte was smooth, the regular latte creamy—but neither stood out next to the star carbs. ✹ The Verdict Vibe: Cozy, bustling, and perfect for small groups (2-3 people). The focus is on those glutinous, chewy textures—pure comfort food. Caveat: All that” adds up. We left stuffed—not ideal if you’re planning a big dinner later. Budget Score: 3.5/5. ~$30 per person, fair for the quality and portion size. It’s worth a visit for fans, but don’t expect to crave it weekly (that post-meal heaviness lingers). bƍm dough nails the “chewy, satisfying” brief. If you’re into mochi, cheese bread, or just want a fun brunch twist, add it to your list—rain or shine. 📍 bƍm dough coffee & dough 1271 Cambridge St, Cambridge, MA 02139 #CambridgeBrunch #BrazilianFood #MochiLovers

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bƍm dough cafe - inman square
bƍm dough cafe - inman squarebƍm dough cafe - inman square