Found an Irvine Omakase Where Every Single Course Hits! 🍣✨

This Irvine omakase spot knows how to treat its guests right — every bite had me nodding like “mmmhmm!” 😆 We had the 13-course menu, and here’s the delicious breakdown: 🍽️ Starter Minced bluefin tuna + crispy toast + truffle mayo — so good it leaves you speechless! 🐚 Hokkaido Scallop + Seaweed Bright, tangy, refreshing — a perfect opener. 🐟 Sashimi Platter Otoro, yellowtail belly, amberjack, red snapper, sweet shrimp — all melt-in-your-mouth tender. 🐟 Hot Course: Black Cod Crispy outside, tender inside, with braised daikon and yuzu sauce. 🍜 Santa Barbara Uni + Mentaiko Sauce Creamy, briny, and irresistibly smooth. 🔥 Seared A5 Wagyu + Scallop Sweet, tender, luxurious — a dream combo. 🍲 Clear Clam Soup Naturally sweet, light, and soothing. 🍣 Chef’s Sushi Course Golden Eye Snapper / Shima Aji / Halibut & Seared Halibut Fin with Truffle / Bluefin Tuna / Seared Otoro with Uni — each piece was a masterpiece. 🍄 Matsutake Chawanmushi Steamed egg custard with shrimp, snow crab, and fragrant pine mushroom. 🍧 Yuzu Sorbet with Strawberry A bright, refreshing finish. Even on a weekday, this place was buzzing — definitely a trusted favorite in Irvine. “Refined, unpretentious, incredibly fresh.” Perfect for dates, anniversaries, or treating yourself ❤️ #IrvineEats #OfineJapaneseCuisine #WhatToEatInIrvine #LAOmakase #SushiLover