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Found the best tofu soup in Boston!

đŸ„˜ Kaju Korean Cuisine: Allston’s Standout for Tofu Soup—Worth the Hype Let’s be clear: Their tofu soup (soondubu jjigae) is Boston’s best. It doesn’t quite hit the heights of Korean food hubs like NYC, LA, or Atlanta, but for this city? It’s a standout—even if it’s a slightly pricier option (sorry, Bostonians, we take what we can get). 🌟 The Star: Tofu Soup (Soondubu Jjigae) Variety: đŸ„Ł They’ve got 10+ options—beyond the usual beef or seafood, there’s octopus, beef intestine, kimchi-oyster, and more. We went safe (beef) and adventurous (beef intestine), and both delivered. Broth: đŸ”„ Each flavor has a distinct base—no “one-size-fits-all” laziness here. The beef broth is rich and savory; the intestine version is bolder, with a deep, umami kick (perfect for those who love intense flavors). Tofu: 🧈 A game-changer. Served as a single, tender block (like silken tofu pudding), it’s soft but holds its shape. Scooping it up with a spoon—creamy, fresh, and packed with bean flavor—it’s miles better than crumbly, processed tofu. Verdict: The beef soup nails classic comfort; the intestine version (slightly gamey, in a good way) is for bold palates. Either way, this is the best soondubu in Boston. 😊 The Solid Side: Seafood Pancake (Haemul Pajeon) đŸ„ž Chewy, crispy, and slightly glutinous (in the best way). It’s light on seafood, but the texture—crunchy edges, soft center—shines. The dipping sauce (soy-based with a hint of vinegar) is simple but works. A safe, satisfying pick. ❌ The Miss: Grilled Pork Belly đŸ· Hard pass. We ordered it as part of a soup combo (soup + meat), and it’s flavorless—no seasoning, no char, just plain, dry pork. The accompanying dipping sauce (mild and unmemorable) doesn’t save it. Skip this entirely. ✹ Why It Works Focus: They nail the basics (tofu soup, pancake) and keep it simple. No overcomplicating—just executing well on what matters. Comfort Factor: The tofu soup is warm, nourishing, and customizable—exactly what you want on a cold day (or any day, let’s be real). Budget Score: 4/5. ~$30+ per person feels fair for the quality of the soup—just avoid the pork belly to maximize value. Kaju isn’t a one-stop Korean food destination, but for tofu soup lovers? It’s a must-return spot. 📍 Kaju Korean Cuisine — Allston 56 Harvard Ave, Boston, MA 02134 #BostonKorean #AllstonEats #TofuSoupLovers

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Margaret Cooper
Margaret Cooper
5 months ago
Margaret Cooper
Margaret Cooper
5 months ago
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Found the best tofu soup in Boston!

đŸ„˜ Kaju Korean Cuisine: Allston’s Standout for Tofu Soup—Worth the Hype Let’s be clear: Their tofu soup (soondubu jjigae) is Boston’s best. It doesn’t quite hit the heights of Korean food hubs like NYC, LA, or Atlanta, but for this city? It’s a standout—even if it’s a slightly pricier option (sorry, Bostonians, we take what we can get). 🌟 The Star: Tofu Soup (Soondubu Jjigae) Variety: đŸ„Ł They’ve got 10+ options—beyond the usual beef or seafood, there’s octopus, beef intestine, kimchi-oyster, and more. We went safe (beef) and adventurous (beef intestine), and both delivered. Broth: đŸ”„ Each flavor has a distinct base—no “one-size-fits-all” laziness here. The beef broth is rich and savory; the intestine version is bolder, with a deep, umami kick (perfect for those who love intense flavors). Tofu: 🧈 A game-changer. Served as a single, tender block (like silken tofu pudding), it’s soft but holds its shape. Scooping it up with a spoon—creamy, fresh, and packed with bean flavor—it’s miles better than crumbly, processed tofu. Verdict: The beef soup nails classic comfort; the intestine version (slightly gamey, in a good way) is for bold palates. Either way, this is the best soondubu in Boston. 😊 The Solid Side: Seafood Pancake (Haemul Pajeon) đŸ„ž Chewy, crispy, and slightly glutinous (in the best way). It’s light on seafood, but the texture—crunchy edges, soft center—shines. The dipping sauce (soy-based with a hint of vinegar) is simple but works. A safe, satisfying pick. ❌ The Miss: Grilled Pork Belly đŸ· Hard pass. We ordered it as part of a soup combo (soup + meat), and it’s flavorless—no seasoning, no char, just plain, dry pork. The accompanying dipping sauce (mild and unmemorable) doesn’t save it. Skip this entirely. ✹ Why It Works Focus: They nail the basics (tofu soup, pancake) and keep it simple. No overcomplicating—just executing well on what matters. Comfort Factor: The tofu soup is warm, nourishing, and customizable—exactly what you want on a cold day (or any day, let’s be real). Budget Score: 4/5. ~$30+ per person feels fair for the quality of the soup—just avoid the pork belly to maximize value. Kaju isn’t a one-stop Korean food destination, but for tofu soup lovers? It’s a must-return spot. 📍 Kaju Korean Cuisine — Allston 56 Harvard Ave, Boston, MA 02134 #BostonKorean #AllstonEats #TofuSoupLovers

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Kaju Korean Cuisine — Allston
Kaju Korean Cuisine — AllstonKaju Korean Cuisine — Allston