France🇫🇷 | Authentic South American Cuisine in Marseille: Panama

Panama Latino Food This spot has rave reviews, with everyone calling it "super authentic." Well, I’ve been to Panama myself—so I had to come check if it lives up to the hype! Their lunch sets (€15-€20-€25) are a steal. Complimentary sides of crispy tortilla chips and crusty baguette hit the spot—crunchy, fresh, and perfect for sopping up sauces 🌮. For starters, I went with the shrimp ceviche. Light and zesty, it was tossed in a tangy, slightly spicy sauce that woke up my taste buds—exactly the bright, refreshing flavor I remembered from Panama’s coastal shacks 🦐. The main course? Coconut rice paired with grilled chicken and beef. The rice was fragrant with toasted coconut, fluffy yet rich, while the meats were charred just right, juicy and seasoned with earthy South American spices. Portions were generous enough to leave me full but not stuffed 🍚. And the real star? Their homemade South American hot sauces—drizzle on a little (or a lot) to kick things up. It instantly reminded me of that episode of Solitary Gourmet, where the uncle piles on hot sauces at a South American joint—pure flavor chaos in the best way 🌶️. Dessert was crème brûlée: the caramelized sugar on top cracked satisfyingly, and the custard was silky smooth, balanced by tart little berries that cut through the richness 🍮. Roast Chicken: The highlight of our meal. The chicken has a crispy exterior and juicy interior, with rich layers of spices in every bite. Served with fresh vegetable salad and special sauce, it’s irresistible.💕 Grilled Beef: Charred on the outside and tender inside, the beef is paired with spices and fresh pomegranate seeds, offering a subtle sweet-tart flavor. Crunchy biscuit crumbs add extra texture, making each mouthful diverse and satisfying.🤣 Chicken with Mushroom Sauce and Cheese: A perfect blend of creamy and meaty flavors. The chicken is grilled to perfection, smothered in rich mushroom sauce and cheese, then garnished with crispy nuts and pomegranate. The taste is rich and lingering. The restaurant sits right by the sea, with a laid-back vibe that makes you want to linger—sunlight streaming in, the faint sound of waves, and a casual energy that feels like a mini escape to the tropics 🌊. The staff were incredibly friendly too—I couldn’t help wondering if they’d migrated from Panama, their warmth and knowledge of the cuisine felt that genuine. If you’re craving a taste of South America in Marseille, this place delivers. It’s not just "authentic"—it’s a slice of Panama with a side of Provençal chill.🤣 #Marseille #marseillelove #StudyInFrance#MarseilleFood #SyrianRestaurant #StudyAbroad #PhDStudyAbroad #OverseasPhDApplication