Frankfurt's NO.1 Steak 🥩

🚗 Locals mostly drive here to eat, giving off a vibe like we're dining at a private kitchen—hard to go wrong with that. You can make reservations on Google Maps, and it's not crowded, so you can easily change the time. 🥩 They'll tell you about the American steak, and the first few options are all quite nice. We chose the third one, 300g, with tender and soft meat that's not tough to chew, allowing you to taste the natural flavor of the beef. I think you can't go wrong with any blind pick. 🥩 No need to ask how well-done; the steak comes with a sizzling hot stone plate, making a delightful sound when it's served. 📸 Hurry up and take your photos, or else the steak might overcook (don't ask how I know this). 🥩 Quickly move the steak to another shorter iron plate (not as hot). If it's too raw when you cut into it, just put it back on the original tall hot iron plate to cook it to your desired doneness. 🧂 The steak is already seasoned with salt, and I think it tastes great just like that. There are three sauces on the side for different flavors. 🍟 The side dish comes with fries, which you can add as much as you want, and you can pay extra for other side dishes, also in unlimited quantities (I went crazy with three plates of salad). 🍺 The beer isn't that great, so not recommended. #Frankfurt #FrankfurtFoodRecommendations #FrankfurtExploration #FrankfurtRestaurants