Fresh-Cut Beef & Egg Fried Rice are Amazing! 🍲✨

The place got a major makeover and now feels so fancy! I really dig the style — clean, bright, yet trendy. And the ventilation system is clearly upgraded too—walked out feeling fresh, not like a walking hot pot 😆 They’ve also introduced fresh-cut beef 🥩, sliced right in front of you so you can see the freshness: • Fresh-cut Ribeye • Snowflake Beef • Beef Shank Unfortunately, we got there a bit late and several cuts were already sold out 🫠 Gotta come back next time! But the Snowflake Beef Short Rib we did get was freshly sliced — perfect fat-to-lean ratio, super tender and smooth. 🍳 What totally surprised me was the Egg Fried Rice — made with eight whole eggs! The grains were fluffy and full of wok hei, topped with two sunny-side-up eggs with runny yolks…so tempting 😍 Mixing that yolk into the rice was just…chef’s kiss 🤌 (you know what I mean) 🥢 Must-tries: • Bamboo Fungus with Shrimp Paste Bamboo fungus soaks up the broth, shrimp paste is bouncy. Best paired with herbal soup for extra richness. • Large Sliced Pork Kidney Beautifully sliced, tender and silky — ended up eating two whole plates without realizing. • Brown Sugar Iced Tofu Pudding Silky tofu + chilled brown sugar syrup = perfect sweet ending. ✅ Environment upgraded ✅ Freshness of beef: 100/100 ✅ Egg fried rice is a major plus ✨ If you love hot pot and skewers, don’t miss this spot! #LAExplorer #LAFood #LAHotPot #HotPotTherapy #SGVEats #SGVFoodFinds #FreshCutBeef