Fresh Strawberry Cheesecake 🍓🍰

The Cheesecake Factory's signature Fresh Strawberry Cheesecake - every time I dine in, I end up skipping dessert because the main courses are overwhelmingly huge! 😱 So this time, I got a slice to go. 🥡 Even a single slice weighs over 200g - the photo shows about 40% of a full slice! 📸⚖️ My first time trying The Cheesecake Factory was ten years ago in Seattle. The place was always packed 👥👥, and the menu was filled with delicious-looking American comfort food 🍔🍟. Back then, it felt more like a casual family restaurant, and the portions weren't as massive as they are here in Beijing. But since opening in China 🇨🇳, both prices and portion sizes have made it hard to visit regularly 💸. While browsing the menu yesterday, I thought - apart from steaks 🥩 - many dishes would work well as part of a slightly upscale, all-you-can-order buffet! 🍽️ And the afternoon tea menu (3-6 PM ⏰) might offer portions more suitable for solo diners. 👤 🏷️ #StrawberryCheesecake #TheCheesecakeFactory #FoodPhotography #FujiFilm #DessertLovers #BeijingEats #CheesecakeHeaven #FoodieDiary