Friends coming to Valencia must come to this restaurant!!

🍴 Bar Restaurante Amazonas: Valencia’s Hidden Gem Near the City of Arts & Sciences Tucked in an alley near the iconic City of Arts & Sciences, this local favorite is a masterclass in Spanish home cooking—so good, even the owner did a double-take at our (very healthy) appetite (blame the UK for training us to crave real flavor). With dishes that hit that “just like home” spot, it’s a must-visit for anyone in Valencia. 🌟 The Dishes That Wowed Us Squid Ink Rice (Arroz Negro): The standout. No fishy aftertaste, just a rich, silky texture with a hint of oil that ties it all together. First bite? “This is exactly what we’ve been missing.” Sea Bass with Clams: A match made in seafood heaven. The fish is tender, flaky, and swimming in a light sauce that soaks up the clams’ briny sweetness. How do they make two “umami bombs” taste even better together? Magic. Fried Baby Squid: Crispy, golden, and perfectly seasoned. Squeeze a little lemon over them, and they’re addictive—one bite, and you’ll be reaching for more without a word. Grilled Lamb Chops: Tender, juicy, and served with fluffy rice and roasted veggies. It’s hearty, comforting, and tastes like a warm hug—reminding us of home-cooked meals back in China. 💶 The Deal With four dishes for two people, we paid €20–30 per person—unbeatable for the quality and portion sizes. This isn’t fancy dining, but it’s authentic—and that’s priceless. 📍 The Vibe Locals pack the place, and the owner’s warmth makes you feel like a regular. It’s casual, no-fuss, and all about the food. Pro tip: Come hungry—they don’t skimp on portions. Bar Restaurante Amazonas proves the best spots in Valencia are often down the smallest alleys. For seafood that sings, rice that satisfies, and lamb chops that comfort, this is your new go-to. #ValenciaEats #SpanishSeafood #LocalFavorites