π Gai Noi
When a restaurant earns a spot on the "50 Best Restaurants in the U.S." list and still proudly operates on a first-come, first-served basis β you know itβs something special. Gai Noi, the vibrant Lao and Thai eatery from celebrated chef Ann Ahmed, is exactly that: a bold, bustling, and unforgettable culinary experience where the flavors are as dynamic as the energy in the room. π Why Itβs a National Sensation: James Beard-Recognized Chef Helmed by acclaimed chef Ann Ahmed, a finalist for the James Beard Award. No Reservations, All Heart The no-booking policy means the room is always buzzing with eager food lovers β a testament to its popularity and authenticity. A Celebration of Lao & Thai Street Food The menu is packed with shareable plates, fiery curries, and grilled meats youβd find in the night markets of Vientiane or Chiang Mai. π₯ Must-Try Dishes: Khao Soi Gai π A rich, coconut curry noodle soup with crispy and soft noodles, often featuring tender chicken. Larb π₯ A minced meat salad (chicken, pork, or tofu) with fresh herbs, lime, and toasted rice powder β bright, tangy, and aromatic. Sai Oua π Grilled Lao sausage packed with lemongrass, makrut lime, and chili. Moo Ping π’ Skewers of marinated grilled pork, served with sticky rice. Som Tum π₯ Green papaya salad β spicy, sour, crunchy, and refreshing. Sticky Rice π Steamed in traditional baskets β the perfect utensil for scooping up bold flavors. π‘ Good to Know: Go early or late to avoid the longest waits β especially on weekends. Great for groups β the menu is designed for sharing. Ask about spice levels β the kitchen doesnβt hold back! Gai Noi isnβt just a meal β itβs a celebration of flavor, family, and fiery passion. If youβre ready for a true taste of Southeast Asia right in Minneapolis, get in line. Itβs 100% worth the wait. #GaiNoi #MinneapolisEats #Top50USRestaurants #LaoFood #ThaiFood #ChefAnnAhmed #NoReservationsNeeded
