Ganache Wellington + melt-in-your-mouth beef steak | Bos must-try

🥩 Mooo... (Beacon Hill): Boston’s Ultimate Date Night—Worth Every Penny No exaggeration: This is the spot for Boston date nights. The vibe? Elegant, cozy, and just romantic enough. The food? Stellar. Portions? Generous. And yes—word on the street is other locations don’t measure up, so stick to Beacon Hill. 🌟 The Standouts (No Skips) Oysters: 5 stars. Palm-sized, sweet, and briny—no overpowering saltiness. The best I’ve had in Boston (rivaled only by a random seaside find at Portside). Foie Gras Wellington: 5 stars. Rich, buttery pastry wrapped around tender beef and silky foie gras. The red sauce underneath? Sweet, tangy, and the perfect balance to the richness. Foie gras lovers, this is your holy grail. American Wagyu Steak: 6 stars, showstopper. Melt-in-your-mouth tender—even leftovers (packed up for next day) stayed juicy. Pro tip: We accidentally knocked over a wine glass onto the plate (shards and all), and they replaced the entire steak no questions asked. Service this good? Rare (pun intended). House Bread: 5 stars. Soft, warm, and slightly crusty—so good, I ate three rolls before the meal even started. 🍹 The Drinks Solid cocktails, but not mind-blowing—stick to wine (their list pairs perfectly with steak). 💸 The Cost ~$200 per person (with 20% tip)—a splurge, but worth it for special occasions (birthdays, anniversaries, “just because” dates). 📍 Verdict Mooo… (Beacon Hill) lives up to the hype. From the oysters to the wagyu, every bite feels intentional. Add in top-tier service? It’s a no-brainer for anyone wanting to impress (or just treat themselves). 📍 Mooo... (Beacon Hill): Boston’s date night gold standard. #BostonSteakhouse #FineDining #DateNightGoals