Georgetown Seafood Rice 💣

🦐 This dish tastes just like the frozen shrimp I boil at home, no difference at all. 🥔 Tortilla This has nothing to do with Spanish cuisine. It’s very low on eggs and is basically just mashed potatoes wrapped in an omelet skin. You can check my previous posts where other restaurants make it with a runny center, and it’s not a single slice, but a whole dish. 🥖 Ham Bread This bread and ham are pretty much the same as what you’d assemble yourself at a supermarket, and it’s also not very tasty. 🥘 Seafood Rice The rice is okay, though it barely qualifies as seafood rice, it’s still edible. The seafood on top is super smelly. I almost gagged after eating a mussel, and I didn’t even dare to touch the lobster. But to be fair, this place does focus on value for money, with an average cost of 50🔪 per person. However, I’d still prefer to eat something else; this stuff wouldn’t even pass as decent in a supermarket. The server also asks if you want bread before the meal, just a heads up that it’s charged separately, and it’s also very unpleasant. Overall, it’s very average; you’re better off not coming! #EmbracingWinterWithFood #GeorgetownUniversityMaster #GeorgetownFoodExploration #WashingtonDCSeafoodRice #Georgetown #GeorgetownFood #GeorgetownDinner #WashingtonDCFood #GeorgetownHotSpots #GeorgetownSeafoodRice