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Greensboro, NC Food Tour | Indulging My Taste Buds on Labor Day

I made a special trip to explore and eat around Greensboro over the Labor Day holiday, determined to treat my hardworking stomach to something delicious after a long period of busyness. To my delight, both restaurants I visited were absolute hits—every bite filled me with happiness, and I instantly maxed out the joy of the holiday! šŸ˜‹šŸ˜‹šŸ˜‹šŸ˜‹ First Stop: Saigon Cuisine Restaurant (A Popular Southeast Asian Gem) The restaurant was bustling as soon as we walked in, and it was clear why it’s "recommended by everyone"—it truly lives up to the hype! We didn’t hesitate to order the signature Thai Hotpot (Seafood Hotpot) šŸ², and were shocked by the portion as soon as it arrived. The pot was piled high with fresh seafood: plump, bouncy shrimp, mussels, and squid rings. When cooked to perfection, each bite was brimming with the sweet freshness of the sea. Even the broth was rich and flavorful; a sip warmed me from the inside out. The accompanying vegetable platter and rice noodles were equally generous—fresh, crisp veggies and chewy noodles absorbed the hotpot broth, making every bite incredibly satisfying šŸ¦ž. We also ordered a side of grilled quail. Its outer skin was golden and crispy, and the meat easily pulled away from the bones, yet remained juicy and tender. The spices sprinkled on top didn’t overpower the quail’s natural flavor; instead, they added depth to each bite. I ate one whole quail by myself, not wanting to waste even a scrap of meat from the bones. After finishing, I couldn’t help but lick my fingers—it was simply irresistible!šŸ˜‹šŸ˜‹šŸ˜‹ Second Stop: Pho Hien Vuong (A 4.7-Star Vietnamese Pho Specialist) With a high rating of 4.7, we knew we had to try this place—and it did not disappoint! We started with the classic Beef Pho. The broth was the star: clear yet rich, infused with the aroma of simmered beef bones. Adding basil and a squeeze of lime made it tangy and appetizing; I couldn’t stop sipping it. The thin, tender beef slices and chewy rice noodles paired perfectly with the broth—each bite of noodles and slurp of soup chased away all my hunger instantly šŸ‘…. It’s safe to say these two restaurants made me fall in love with Greensboro’s food scene! Whether it was the freshness of the seafood hotpot or the aroma of the Vietnamese pho, every bite was memorable. I can’t wait to come back and discover more delicious spots during my next holiday!šŸ˜‹šŸ˜‹šŸ˜‹ #NorthCarolina #StudyInUSA #DukeUniversity #NorthAmericaPhD #Greensboro #NCFood #NCFoodHunt #NCFoodExploration #EatAndWander #NCThaiFood

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Bethan Atkins
Bethan Atkins
3 months ago
Bethan Atkins
Bethan Atkins
3 months ago
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Greensboro, NC Food Tour | Indulging My Taste Buds on Labor Day

I made a special trip to explore and eat around Greensboro over the Labor Day holiday, determined to treat my hardworking stomach to something delicious after a long period of busyness. To my delight, both restaurants I visited were absolute hits—every bite filled me with happiness, and I instantly maxed out the joy of the holiday! šŸ˜‹šŸ˜‹šŸ˜‹šŸ˜‹ First Stop: Saigon Cuisine Restaurant (A Popular Southeast Asian Gem) The restaurant was bustling as soon as we walked in, and it was clear why it’s "recommended by everyone"—it truly lives up to the hype! We didn’t hesitate to order the signature Thai Hotpot (Seafood Hotpot) šŸ², and were shocked by the portion as soon as it arrived. The pot was piled high with fresh seafood: plump, bouncy shrimp, mussels, and squid rings. When cooked to perfection, each bite was brimming with the sweet freshness of the sea. Even the broth was rich and flavorful; a sip warmed me from the inside out. The accompanying vegetable platter and rice noodles were equally generous—fresh, crisp veggies and chewy noodles absorbed the hotpot broth, making every bite incredibly satisfying šŸ¦ž. We also ordered a side of grilled quail. Its outer skin was golden and crispy, and the meat easily pulled away from the bones, yet remained juicy and tender. The spices sprinkled on top didn’t overpower the quail’s natural flavor; instead, they added depth to each bite. I ate one whole quail by myself, not wanting to waste even a scrap of meat from the bones. After finishing, I couldn’t help but lick my fingers—it was simply irresistible!šŸ˜‹šŸ˜‹šŸ˜‹ Second Stop: Pho Hien Vuong (A 4.7-Star Vietnamese Pho Specialist) With a high rating of 4.7, we knew we had to try this place—and it did not disappoint! We started with the classic Beef Pho. The broth was the star: clear yet rich, infused with the aroma of simmered beef bones. Adding basil and a squeeze of lime made it tangy and appetizing; I couldn’t stop sipping it. The thin, tender beef slices and chewy rice noodles paired perfectly with the broth—each bite of noodles and slurp of soup chased away all my hunger instantly šŸ‘…. It’s safe to say these two restaurants made me fall in love with Greensboro’s food scene! Whether it was the freshness of the seafood hotpot or the aroma of the Vietnamese pho, every bite was memorable. I can’t wait to come back and discover more delicious spots during my next holiday!šŸ˜‹šŸ˜‹šŸ˜‹ #NorthCarolina #StudyInUSA #DukeUniversity #NorthAmericaPhD #Greensboro #NCFood #NCFoodHunt #NCFoodExploration #EatAndWander #NCThaiFood

Greensboro
Saigon Cuisine Restaurant
Saigon Cuisine RestaurantSaigon Cuisine Restaurant