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📍 Had Wellington steak at đŸ‡Ș🇾 Barcelona đŸ„©đŸ˜‹

đŸ„‚ CafĂš de ParĂ­s, Barcelona: Timeless French Elegance for Dates and Celebrations Nestled on Carrer del Mestre Nicolau, this classic French bistro oozes old-world charm—think elegant decor, soft lighting, and a vibe that screams “perfect for anniversaries, birthdays, or just spoiling your someone special.” 🍮 The Standout Dishes Beef Wellington đŸ„© A showstopper. That golden, flaky pastry? Crisp, buttery, and shatters perfectly. Inside, the 5-minute steak is tender and juicy, layered with rich truffle mushroom duxelles. Drizzled with their signature truffle sauce, it’s a symphony of flavors—though fair warning: a little salty if you overindulge (worth it). Truffle Foie Gras 🍄 Pure luxury. Silky, melt-in-your-mouth foie gras, paired with crunchy bread—rich, indulgent, and so moreish. Foie gras lovers, this one’s non-negotiable. Crispy Suckling Pig Balls 🍘 A delightful surprise. Crunchy exterior, oozing center—think buttery, honey-kissed pork mince, with a hint of smoky Mexican BBQ sauce. Savory, sweet, and totally addictive. Seafood Pasta 🩐 Solid, but not standout. Fresh seafood, al dente pasta, but lacks the “wow” factor of the other dishes. Still tasty, just overshadowed by the stars. 🌟 Vibe & Details Atmosphere: Cozy, sophisticated, and intimate—you’ll feel like you’ve stepped into a Parisian cafĂ©. Service: Attentive and warm, making you feel right at home. Price: €60–70 per person—a splurge, but worth it for the experience. Pro tip: Book in advance! This spot’s popular, and you won’t want to miss out. CafĂš de ParĂ­s isn’t just about the food—it’s about the feeling. Elegant, heartfelt, and full of that “French je ne sais quoi.” 📍 Carrer del Mestre Nicolau, 16, BAJO, 08021 Barcelona #BarcelonaFrenchFood #DateNightGoals #FineDining

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📍 Had Wellington steak at đŸ‡Ș🇾 Barcelona đŸ„©đŸ˜‹

đŸ„‚ CafĂš de ParĂ­s, Barcelona: Timeless French Elegance for Dates and Celebrations Nestled on Carrer del Mestre Nicolau, this classic French bistro oozes old-world charm—think elegant decor, soft lighting, and a vibe that screams “perfect for anniversaries, birthdays, or just spoiling your someone special.” 🍮 The Standout Dishes Beef Wellington đŸ„© A showstopper. That golden, flaky pastry? Crisp, buttery, and shatters perfectly. Inside, the 5-minute steak is tender and juicy, layered with rich truffle mushroom duxelles. Drizzled with their signature truffle sauce, it’s a symphony of flavors—though fair warning: a little salty if you overindulge (worth it). Truffle Foie Gras 🍄 Pure luxury. Silky, melt-in-your-mouth foie gras, paired with crunchy bread—rich, indulgent, and so moreish. Foie gras lovers, this one’s non-negotiable. Crispy Suckling Pig Balls 🍘 A delightful surprise. Crunchy exterior, oozing center—think buttery, honey-kissed pork mince, with a hint of smoky Mexican BBQ sauce. Savory, sweet, and totally addictive. Seafood Pasta 🩐 Solid, but not standout. Fresh seafood, al dente pasta, but lacks the “wow” factor of the other dishes. Still tasty, just overshadowed by the stars. 🌟 Vibe & Details Atmosphere: Cozy, sophisticated, and intimate—you’ll feel like you’ve stepped into a Parisian cafĂ©. Service: Attentive and warm, making you feel right at home. Price: €60–70 per person—a splurge, but worth it for the experience. Pro tip: Book in advance! This spot’s popular, and you won’t want to miss out. CafĂš de ParĂ­s isn’t just about the food—it’s about the feeling. Elegant, heartfelt, and full of that “French je ne sais quoi.” 📍 Carrer del Mestre Nicolau, 16, BAJO, 08021 Barcelona #BarcelonaFrenchFood #DateNightGoals #FineDining

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CafĂš de ParĂ­s
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