đ Had Wellington steak at đȘđž Barcelona đ„©đ
đ„ CafĂš de ParĂs, Barcelona: Timeless French Elegance for Dates and Celebrations Nestled on Carrer del Mestre Nicolau, this classic French bistro oozes old-world charmâthink elegant decor, soft lighting, and a vibe that screams âperfect for anniversaries, birthdays, or just spoiling your someone special.â đŽ The Standout Dishes Beef Wellington đ„© A showstopper. That golden, flaky pastry? Crisp, buttery, and shatters perfectly. Inside, the 5-minute steak is tender and juicy, layered with rich truffle mushroom duxelles. Drizzled with their signature truffle sauce, itâs a symphony of flavorsâthough fair warning: a little salty if you overindulge (worth it). Truffle Foie Gras đ Pure luxury. Silky, melt-in-your-mouth foie gras, paired with crunchy breadârich, indulgent, and so moreish. Foie gras lovers, this oneâs non-negotiable. Crispy Suckling Pig Balls đ A delightful surprise. Crunchy exterior, oozing centerâthink buttery, honey-kissed pork mince, with a hint of smoky Mexican BBQ sauce. Savory, sweet, and totally addictive. Seafood Pasta đŠ Solid, but not standout. Fresh seafood, al dente pasta, but lacks the âwowâ factor of the other dishes. Still tasty, just overshadowed by the stars. đ Vibe & Details Atmosphere: Cozy, sophisticated, and intimateâyouâll feel like youâve stepped into a Parisian cafĂ©. Service: Attentive and warm, making you feel right at home. Price: âŹ60â70 per personâa splurge, but worth it for the experience. Pro tip: Book in advance! This spotâs popular, and you wonât want to miss out. CafĂš de ParĂs isnât just about the foodâitâs about the feeling. Elegant, heartfelt, and full of that âFrench je ne sais quoi.â đ Carrer del Mestre Nicolau, 16, BAJO, 08021 Barcelona #BarcelonaFrenchFood #DateNightGoals #FineDining