Halifax Foodie's Farewell Feast 🍽️

📍 "One last food binge before escaping to Toronto!" 🔥 Busan Korean BBQ 🍖 Why I’ll Miss It: Best Deal: Solo meat(~$25 CAD) = galbi (short ribs) + soup + rice + banchan. Pro Tip: Ask for extra ssamjang (Korean dipping sauce) for perfect lettuce wraps. Final Meal? Might sneak in one last galbi fix before my flight! 🥢 Li’s Wok (Legendary Guo Bao Rou Spot) 🏫 Campus Survival Food: Top 3 Orders: Shrimp & Egg Tofu (silky texture + plump shrimp) Braised Chicken Wings (fall-off-the-bone tender) Beef Brisket with Potatoes (ultimate comfort food) Price Win: Most dishes under $18 CAD—cheaper than cafeteria meals. 🇰🇷 JEJU Restaurant 🍗 Korean Soul Food: Must-Order: Jajangmyeon (sweet-savory noodles, better than Toronto’s) Korean Fried Chicken (extra crispy + sticky sauce) Skip: Bibimbap (just okay). Drink Pairing: Yuzu Ade (citrusy refresher). 🦆 Duck King (Halifax’s Peking Duck Gem) 💰 Toronto Who? Peking Duck: Half the price, same quality (+ crispy duck bones!). Surprise Hit: Maoxuewang (spicy blood stew with pork intestine). ✈️ Pre-Flight Checklist ✅ Busan’s galbi (last-minute carnivore fix) ✅ Li’s Wok takeout (for Toronto cravings) ✅ JEJU’s Jajangmyeon (already planning withdrawal symptoms) #HalifaxEats #GoodbyeForNow #KoreanBBQ #ComfortFood #StudentLife