🐑 Happy Lamb: Boston's All-You-Can-Eat Hot Pot Adventure

Finally checked out this long-hyped spot and tried their new Ultra Premium menu—here’s the scoop on where it shines (and where it falls short) for hot pot lovers: 🌟 Premium Picks Worth the Hype Japanese A5 Wagyu 🌟🌟🌟🌟🌟 Melt-in-mouth marbling that needs zero seasoning. Dip briefly in broth for perfection 🥩. Seafood Platter 🌟🌟🌟🌟 Fresh shrimp, scallops, and squid—plump and sweet, ideal for clear broth 🍤. Welsh Gold Lamb 🌟🌟🌟🌟 Surprise standout! Tender yet chewy, with rich lamb flavor that holds up in spicy broth 🐑. Self-Serve Veggies & Carbs 🌟🌟🌟 Unlimited bok choy, enoki mushrooms, and hand-pulled noodles—perfect for balancing rich meats 🌱. 🚫 Room for Improvement Broth Flavors 🌟🌟 Clear and spicy broths lacked depth—opt for tom yum or herbal broths next time 🍲. Dipping Sauce Bar 🌟🌟 Watery sesame paste and limited options (no fried garlic or crispy onions). Bring your own flavor hacks! 💡 Hot Pot Hacks Order Strategy： ✅ Focus on premium meats first (they’re the star) ✅ Load up on veggies to cut through richness Group Size： 2–3 people ideal—larger groups risk slower service and cold food Hidden Perk： Weekday lunch specials are cheaper if you skip the premium menu 💰 📍 Key Details Address：138 Brighton Ave, Allston (near BU) Price：$45–$60/person for Ultra Premium Perfect For： ✅ Meat lovers craving unlimited wagyu ✅ Group outings (share the broth and bond over dipping) ✅ Cold winter nights that need hot pot therapy 🌟 Final Verdict: 3.5/5 for Meat Paradise Come for the A5 wagyu and Welsh lamb, but prepare to season your own broth. Pro tip: bring a hot pot pro to maximize your dipping game! 🥢 #BostonHotPot #HappyLambBoston #AllYouCanEatMeat #HotPotGoals #BostonFoodie