Here are 6 places in Richmond I can’t stop going back to lately!

✨ HK BBQ Master Their roasted meats are good, but always better DINE-IN. Takeout tends to dry out and lose that crispness — especially the pork belly skin. Get the half-fatty char siu 🍖, and the ginger-soy chicken (super tender, often sells out!). Their daily soup and iced lemon tea 🍋 are must-orders — they use both green and yellow lemons = extra refreshing! ✨ R Ki Dessert Studio Just tried their Mother’s Day mini Napoleon set — so pretty and every flavor was a hit! Especially the longan osmanthus one 🌸… mind-blowing good. ✨ UNIQUE BAKERY New ciabatta alert! 🥖 Matcha white chocolate one is great toasted — soft and fragrant. Definitely going back for the savory versions. Also hopping on the corn tart trend — sweet corn + egg custard = 💣 but a bit 💸💸 ✨ J Squared Ice Cream Shanghai Fog = JASMINE tea ice cream 🍦, lightly sweet and so aromatic! Their black sesame is thick, nutty, with a gritty texture — like frozen sesame paste. Not too sweet = highly scoopable. ✨ Finding Xi’an Restaurant From noodles to liangpi — consistently delicious, cheap, and generous portions! Loving their "Five-in-One Noodles" 🍜 — coated in spicy chili oil and minced meat sauce. Carb coma guaranteed 😴💤 ✨ Jiang Jiang Central Asian Cuisine Here for the SPICY CHICKEN STIR-FRIED RICE NOODLES 🌶️🍜 — chewy, saucy, addictive. Got medium spice this time and still 🔥… but couldn’t stop eating! #VancouverFood #EatVancouver #VancouverLife #VisitVancouver #RichmondBC #Foodie #BudgetEats #BakeryLove #NoodleLover #LocalEats #XinjiangNoodles #IceCreamDiary #FoodShare #HiddenGems #AfternoonTea #SweetTooth #FoodDestination #FoodieList #MustTry