Hidden Gem Izakaya 🍣 Super Thick-Cut Sashimi Platter!

Stumbled upon this Japanese spot—Shibuya 107 Izakaya in La Habra—with a friend, and wow, we discovered an incredibly thick-cut sashimi platter! 🐟✨ Also tried a miso grilled black cod that could rival the best Tokyo izakayas! The only catch? It’s always packed… even on weeknights! But the service is super friendly and attentive. 👍 🌟 Miso Grilled Black Cod: The cod is so tender it melts in your mouth—crispy skin, slightly sweet glaze, and a rich miso flavor (a bit salty but balanced with a squeeze of lemon). So refreshing! 🍋 🌟 Sashimi Platter: A massive plate featuring otoro, tuna, salmon, yellowtail, sea bream, wasabi octopus 🐙, and more. Every slice is thick and fresh—the otoro and salmon glisten with marbling, rich and buttery. Yellowtail and sea bream have a firm, chewy texture with a sweet aftertaste. Pro tip: add the fresh wasabi for an extra kick! 🌶️ 🌟 Nigiri Combo: Ten pieces selected by the chef 🍣. My favorites were the tuna with sea urchin, seared salmon with spicy mayo, and seared tuna. Each has its own character! The sushi rice isn’t too vinegary, and the small size lets the fish shine. 🌟 Grilled Steak Katsu: Served raw at the table with a mini grill—you cook it to your preferred doneness! 🥩🔥 Fun experience, though the taste is similar to tonkatsu or chicken katsu. Worth trying for the interactive vibe! 😄 Have you found a hidden izakaya or unforgettable sashimi spot? Share your top recommendations below! 👇🎌 #LifeInNorthAmerica #LAEats #LosAngelesJapaneseFood #LaHabra #RowlandHeightsArea #LAFoodGuide #LAFood #LosAngelesSushi #SushiLovers #JapaneseIzakaya #LAExploration #HiddenGems #ThickCutSashimi #FoodieFinds