📍 Hobart Steak Lover's Guide

Tasmania = World's Best Beef! 🌏✨ Grass-fed + clean air + pure water = perfect steak foundation. Meat enthusiasts, challenge yourself: one steakhouse per day! 🤤 🥇 1. Landscape Restaurant & Grill ⭐️ 4.7 | 🏆 Fine-dining masterpiece (art gallery vibes + oak-barrel grilled steaks) 🥩 Must-order: Cape Grim grass-fed bone-in sirloin (dry-aged, complex flavors). 📍 Historic jam factory by the wharf—views to die for. 🥈 2. The Astor Grill ⭐️ 4.7 | 🏛 Old-money elegance (leather booths + moody lighting). 🥩 Star cut: 35-day dry-aged eye fillet (melts like butter). 📍 CBD’s main strip. 🥉 3. The Black Footed Pig ⭐️ 4.4 | 🌊 Waterfront views (MACq01 Hotel’s doorstep). 🥩 Showstopper: 1kg dry-aged T-bone (thick-cut heaven). 🔥 4. Frank Restaurant ⭐️ 4.3 | 💃 Latin vibes (loud, colorful, fiery). 🥩 Try: Entraña skirt steak (medium-rare + chimichurri). 🧱 5. Rockwall Bar and Grill ⭐️ 4.3 | 🪨 Built into a cliff face—epic atmosphere! 🥩 Creative trio: ① King Island blue cheese-stuffed ② Bruny Island oyster-stuffed ("Carpet Bag") ③ Classic bacon-wrapped fillet 🏭 6. St. Albi Bar & Eatery ⭐️ 4.5 | 🏗 Industrial-chic in Moonah (hipster hotspot). 🥩 Signature: 300g ribeye with coffee rub + scallion butter. 🐮 7. Ball and Chain Grill ⭐️ 4.4 | 🔥 Hobart’s OG charcoal grill (since 1970s). 🥩 Legendary: Bone-in ribeye (charred to perfection). 🍺 8. The Tasmanian Inn ⭐️ 4.5 | 🏡 *170-year-old pub* (locals’ favorite). 🥩 Cozy pick: 250g eye fillet mignon (bacon-wrapped). ☀️ Pair with craft beer in the sunny courtyard! #Tasmania #HobartEats #SteakTour #AustraliaTravel