Houston Food Adventure — Texas-Style BBQ 🍖

We indulged in Texas BBQ for two straight days in Houston — totally satisfying! 😋 📍 The Pit Room We ordered brisket and beef ribs, along with sides: beans, corn, and coleslaw. So tasty! My husband loved the beef ribs, though I found them a bit too fatty. The brisket was perfectly smoked — tender and not dry at all. Personally, I think The Pit Room tops Pinkerton’s! We went early and didn’t wait long, but by 5-6 PM, the line was crazy long — couldn’t even see the end! 🐄🔥 📍 Pinkerton’s Barbecue We went in the afternoon — beef ribs were already sold out 😢 We got brisket and pork ribs, with coleslaw and potato salad. The brisket was slightly dry, but still delicious overall. The potato salad had a strong mustard-mayo flavor, and the coleslaw was refreshing and balanced the richness well. The interior design here has such a classic Midwestern vibe — feels like you’re in a movie! 🎬 I almost expected a cowboy to walk in with a hat and order a beer. 🤠🍺 📍 Post Market Food Hall On our first night, we had dinner at this food hall. We tried the beef pie from 2 Phat Bastard Pies — a bit too heavy for our taste. Then we ordered the South American-style ramen 🍜 and chicken tacos 🌮 from Taco Fuego — the ramen was overly seasoned, but the tacos were delicious! 😋 Finally, we got ice cream from Flower & Cream — the rose with Texas honey flavor 🍦 was a surprise hit! Not overly sweet, and so good we almost ordered another. After dinner, we went up to the rooftop to enjoy the Houston downtown skyline 🌃 — the view was nice, but wow, it was hot! 🥵 The last few photos are from the breakfast at the Hyatt where we stayed and the lunch at the airport lounge — both were generous and satisfying! 🍳✈️ #HoustonFood #HoustonEats #TexasBBQ #TexasGrill #TexasFood #TexasBBQScene#HoustonDining #HoustonTravel #HoustonExplored #TexasSteak #BBQLovers