💥 I beg you to eat red Devil shrimp in Malaga!!!

🦐 Los Mellizos Málaga: A Shrimp Experience That Proved Me So Wrong Let me be honest—I walked in with zero expectations. “It’s just shrimp,” I thought. “How mind-blowing can a silly crustacean be?” 🙃 Spoiler: Very. The second that first bite hit my tongue, I was done for. This wasn’t just “good shrimp”—it was a flavor revelation that left me practically weeping into my napkin 😭. These weren’t ordinary shrimp. The flesh? Plump, sweet, and so fresh it tasted like a direct dip into the Mediterranean 🌊. But the real showstopper? The shrimp brains. Rich, creamy, and impossibly savory—like eating a briny, luxurious seafood ice cream 🍦. I’ve never tasted anything remotely like it; words can’t do that umami explosion justice. Sure, the price stung a little 😅. I caught myself thinking, “Seafood’s seafood, right? Why splurge here?” But one bite of those shrimp silenced that thought. Freshness this intense? It’s all in the origin—you can taste how recently they left the water. Silver lining: Their house wine is a total steal. Amazing quality, shockingly cheap, and I didn’t hesitate to grab a bottle 🍷. It paired perfectly with the shrimp, cutting through the richness with a bright, fruity kick. Located dead center in Málaga, it’s super easy to find—no navigating tiny back alleys required. And if you’re curious about the cost? Check the receipt photo at the end. Worth every euro for that shrimp alone. #ShrimpGoals #SpanishFoodie