I Love Sushi SLU | Seattle Restaurant Week Experience 🍣

🅿️ Parking Tip The restaurant offers validation – don’t pay right away! ⚠️ Avoid spots marked “Reserved” (learned this the hard way – got towed and wasted $15 😭). 📖 Restaurant Week Menu Not the usual $30/$50/$65 tiers. Instead, two omakase options priced at $74 and $80. The $80 option felt like the regular 10-piece omakase ($65 value) plus two small sides – not exactly a generous deal. 👫 What We Ordered We tried both the $74 and $80 omakase menus. Biggest letdown: Nearly all the fish repeats across both menus, and the server didn’t mention this beforehand. Disappointing experience overall. ✅ The Good Fish was fresh, no fishy taste 🐟 Portions were decent The black cod in small dishes was amazing – flaky, tender, almost crab-like! 🤤 ❌ The Not-So-Good As a Restaurant Week offering, the menu lacked creativity and value. Felt like a repackaged regular menu rather than a special experience. 💡 Smarter Ordering Skip doubling up on omakase. Just order: 1 x $74 omakase 1 x grilled black cod (must-try!) Add a dobinmushi or your favorite sushi rolls 🍤 #SeattleRestaurantWeek #ILoveSushi #SLUEats #SushiReview #SeattleFoodie #OmakaseExperience #DiningTips