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I sincerely ask: Is there any good Korean food in Boston?

đŸ„˜ SGD Dubu So Gong Dong: Quincy’s Korean Chain—Meh, But Not a Disaster Weekend plans for dim sum fell through, so we pivoted to this nearby Korean spot. The verdict? Underwhelmingly “fine.” Nothing to hate, nothing to rave about—just
 there. It got me thinking: Does Boston even have great Korean food? Drop recommendations in the comments, please—I’m begging. 😐 The “Mehs” Tofu Soup (Soondubu Jjigae): đŸ„Ł Broth is fresh and savory, but the tofu? A letdown. It’s pre-packaged, crumbly, and over-mashed—nowhere near the silky, tender blocks I prefer. Texture-wise, it’s tough and grainy, lacking that “melt-in-your-mouth” quality. Dolsot Bibimbap: 🍚 Flavors are on point (good sauce, fresh veggies), but it’s served in a warm plate, not a traditional stone pot. No crispy, caramelized rice crust? That’s the soul of bibimbap. Major bummer. Haemul Pajeon (Seafood Pancake): 🩑 Crunchy, light, and nicely cooked—texture-wise, it’s a win. But the dipping sauce? Bland and forgettable, like watered-down soy. A good pancake ruined by lackluster sauce. ✹ The Verdict Consistency: 3.5/5. Every dish hits “average” squarely—no highs, no lows. It’s reliable if you’re hungry and nearby, but nothing to seek out. Chain Vibes: They’ve got locations in the Bay Area and NYC (with better reviews there)—maybe Boston’s branch is just phoning it in? Budget Score: 3.5/5. ~$30 per person, fair for portions, but you’re paying for convenience, not excellence. SGD Dubu isn’t bad—it’s just boring. If you need a quick Korean fix in Quincy, it works. But Boston deserves better. 📍 SGD Dubu So Gong Dong Tofu & Korean BBQ 225 Quincy Ave, Quincy, MA 02169 #BostonKorean #QuincyEats #MediocreMeals

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Margaret Cooper
Margaret Cooper
5 months ago
Margaret Cooper
Margaret Cooper
5 months ago
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I sincerely ask: Is there any good Korean food in Boston?

đŸ„˜ SGD Dubu So Gong Dong: Quincy’s Korean Chain—Meh, But Not a Disaster Weekend plans for dim sum fell through, so we pivoted to this nearby Korean spot. The verdict? Underwhelmingly “fine.” Nothing to hate, nothing to rave about—just
 there. It got me thinking: Does Boston even have great Korean food? Drop recommendations in the comments, please—I’m begging. 😐 The “Mehs” Tofu Soup (Soondubu Jjigae): đŸ„Ł Broth is fresh and savory, but the tofu? A letdown. It’s pre-packaged, crumbly, and over-mashed—nowhere near the silky, tender blocks I prefer. Texture-wise, it’s tough and grainy, lacking that “melt-in-your-mouth” quality. Dolsot Bibimbap: 🍚 Flavors are on point (good sauce, fresh veggies), but it’s served in a warm plate, not a traditional stone pot. No crispy, caramelized rice crust? That’s the soul of bibimbap. Major bummer. Haemul Pajeon (Seafood Pancake): 🩑 Crunchy, light, and nicely cooked—texture-wise, it’s a win. But the dipping sauce? Bland and forgettable, like watered-down soy. A good pancake ruined by lackluster sauce. ✹ The Verdict Consistency: 3.5/5. Every dish hits “average” squarely—no highs, no lows. It’s reliable if you’re hungry and nearby, but nothing to seek out. Chain Vibes: They’ve got locations in the Bay Area and NYC (with better reviews there)—maybe Boston’s branch is just phoning it in? Budget Score: 3.5/5. ~$30 per person, fair for portions, but you’re paying for convenience, not excellence. SGD Dubu isn’t bad—it’s just boring. If you need a quick Korean fix in Quincy, it works. But Boston deserves better. 📍 SGD Dubu So Gong Dong Tofu & Korean BBQ 225 Quincy Ave, Quincy, MA 02169 #BostonKorean #QuincyEats #MediocreMeals

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SGD Dubu So Gong Dong Tofu & Korean BBQ
SGD Dubu So Gong Dong Tofu & Korean BBQSGD Dubu So Gong Dong Tofu & Korean BBQ