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I was amazed by Israeli food! Please mark it | Boston

đŸ‡źđŸ‡± Miznon: Boston’s Unexpected Israeli Gem—Right by the Holiday Market Stumbled on this spot after exploring the Holiday Market, and wow—my first Israeli meal did not disappoint. Soft, pillowy pita stuffed with heaps of meat? Yes, please. The flavors lean bright and fresh (think “food’s natural taste” over heavy seasoning—maybe a little light on salt, but in a good way). 🌟 The Hits (Even Without Rib Eye or Lamb) Slow Cooked Beef Stew: 4.5 stars, nostalgia alert. For anyone who loves Italian tripe sandwiches—this is your American cousin. Tender beef, rich broth, and a zesty green chili sauce that tastes exactly like the spicy kick in those Italian street snacks. I ate it for a month straight in Italy, and this hit the same spot. The carrots? Sweet, no “weird” veggie taste—even haters (like me) will approve. Pro tip: It’s juicy—watch for drips on your clothes! Chicken: 4 stars. Loaded with tender chicken breast (yes, breast—no dryness here) and a fragrant, stir-fried scallion sauce. Simple, but the fresh pita makes it sing. 📍 Pro Tips Spicy Sauce: Don’t skip the green chili—mild, tangy, and adds so much flavor. Timing: Swing by during the Winter Market for extra vibes (and grab a taiyaki ice cream from across the way—chef’s kiss). Next Visit Goals: Their rib eye and lamb are supposedly legendary—we’ll be back to test that (and gawk at the cute kids at the market 😊). 💡 Verdict Not worth a special trip from Allston, but absolutely worth stopping by if you’re in Seaport (especially during the market). Fresh, filling, and a fun intro to Israeli food. 📍 MIZNON (Seaport): Boston’s cozy Israeli pit stop—perfect for market munchies. #BostonIsraeliFood #SeaportEats #HolidayMarketFinds

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Elizabeth Reed
Elizabeth Reed
5 months ago
Elizabeth Reed
Elizabeth Reed
5 months ago
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I was amazed by Israeli food! Please mark it | Boston

đŸ‡źđŸ‡± Miznon: Boston’s Unexpected Israeli Gem—Right by the Holiday Market Stumbled on this spot after exploring the Holiday Market, and wow—my first Israeli meal did not disappoint. Soft, pillowy pita stuffed with heaps of meat? Yes, please. The flavors lean bright and fresh (think “food’s natural taste” over heavy seasoning—maybe a little light on salt, but in a good way). 🌟 The Hits (Even Without Rib Eye or Lamb) Slow Cooked Beef Stew: 4.5 stars, nostalgia alert. For anyone who loves Italian tripe sandwiches—this is your American cousin. Tender beef, rich broth, and a zesty green chili sauce that tastes exactly like the spicy kick in those Italian street snacks. I ate it for a month straight in Italy, and this hit the same spot. The carrots? Sweet, no “weird” veggie taste—even haters (like me) will approve. Pro tip: It’s juicy—watch for drips on your clothes! Chicken: 4 stars. Loaded with tender chicken breast (yes, breast—no dryness here) and a fragrant, stir-fried scallion sauce. Simple, but the fresh pita makes it sing. 📍 Pro Tips Spicy Sauce: Don’t skip the green chili—mild, tangy, and adds so much flavor. Timing: Swing by during the Winter Market for extra vibes (and grab a taiyaki ice cream from across the way—chef’s kiss). Next Visit Goals: Their rib eye and lamb are supposedly legendary—we’ll be back to test that (and gawk at the cute kids at the market 😊). 💡 Verdict Not worth a special trip from Allston, but absolutely worth stopping by if you’re in Seaport (especially during the market). Fresh, filling, and a fun intro to Israeli food. 📍 MIZNON (Seaport): Boston’s cozy Israeli pit stop—perfect for market munchies. #BostonIsraeliFood #SeaportEats #HolidayMarketFinds

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