Icelandic Cuisine丨Who Says Iceland Has No Good Food! 🥩

✨Hotel Jökulsárlón - Glacier Lagoon Hotel 🌷Upscale Western dining near the glacier and Diamond Beach. Pricey but excellent lamb and fish dishes. Skip the lobster soup—it's a bit fishy.🌷 ✨ Strikid (Akureyri) 🌷Absolutely delicious! Their bread and butter alone are worth it. Must-tries: duck tacos, lamb, fish, 💐 and lobster sushi. Book ahead—it's popular!🌷 ✨ Bautinn Restaurant & Brynja (Akureyri) ❇Right by the iconic heart-shaped traffic lights. Everything shines except slightly fatty lamb chops. Cap off your meal with Brynja's legendary ice cream nearby.❇ ✨ Hotel Laugarbakki 🍃Decent but unremarkable—except for their outstanding bread with uniquely flavored butter. ✨ Arnarstapi Center 🍃Next to the Gatklettur cliff formation. Heavenly lamb stew and surprisingly good chicken breast. Pasta has an interesting twist, and the staff rocks.🍃 ✨Reykjavik Pizzeria 🍃We ordered three pizzas, then added a fourth after trying the "Let Chef Decide" special. Enough said. ✨ Caruso (Reykjavik) 🍃Requires Google Maps reservations. Service is meh, but their lobster (imported) and seafood paella impress. Don't miss the garlic butter focaccia!🍅 ✨ Icelandic Street Food (Reykjavik) 🍅A lucky find—the aroma of lamb stew lured us in. Simple menu (unlimited refills of stew, but 2-3 bowls will fill you). Skip the bread bowl to save money.🍅 #IcelandTravel #Akureyri #IcelandicFood #RestaurantGuide