If you only eat at one tapas place in Barcelona 🥇

🌟Reservation: The Fork Menu: Short menu with 10 dishes for 47 euros, long menu with 13 dishes for 62 euros 🌟The first dish, a clear quail egg and pea soup, had a hint of Japanese clear soup flavor, and I knew this meal was going to be a winner. 🌟The standout appetizer was the cuttlefish croquette, coated in rich cuttlefish ink, a burst of freshness and sweetness in one bite. The sweet shrimp cracker, beetroot with a creamy pumpkin sauce, were all ideal presentations. 🌟The main courses had two highlights: charcoal-grilled bream with homemade potato dumplings, the dumplings were soft and glutinous, with a smooth potato texture, so delicious. 🌟The slightly spicy seafood rice, topped with rich, oily fish slices, and the rice had a normal softness, gone in ten seconds. 🌟Other dishes like the roasted lamb leg and apple-roasted chicken were simply delicious. 🌟For dessert, the chocolate mousse with sea salt crispy bread and olive oil had a touch of creativity. 🌟The last dessert of the long menu, a mini lava cake with almond filling and vanilla ice cream, was full of warm nutty flavors, a perfect ending. #RestaurantRecommendations #HiddenGemRestaurant #GlobalFoodieSquad #Barcelona #BarcelonaTravel #BarcelonaFood #BarcelonaFoodExploration #FoodDiary