In Barcelona, experience superb seafood and traditional desserts

The freshest ingredients only require the simplest cooking methods Lluritu is the epitome of this concept! Simple cooking, unstoppable deliciousness! 💰Affordable prices, around 20-30 euros per person My menu: Scallop zamburiñas Razor clam navalles Potera squid calamar de potera Lima’s Sigh limeña 🌟Calamar de potera This is a special high-quality squid! Regular squid and potera squid differ greatly in habitat, diet, and fishing methods Regular squid live in shallow coastal waters, feed on invertebrates, and are caught using trawls Potera squid prefer deeper waters, have a more diverse diet, and are caught one by one with hooks to keep them fresh 🌟Limeña Originating from the 19th century in Peru, this dessert is named very poetically, “Suspiro a la Limeña” or “A Sigh from Lima” It consists of two parts: the top layer is a wine-based egg white cream, and the bottom layer is a mousse made from milk caramel and egg yolk The taste is sweet and light, the perfect ending to a hearty meal! #TravelTogether #OffTheBeatenPath #Spain #Barcelona #BarcelonaTravel #SpanishCuisine #Seafood #BarcelonaSeafood #BarcelonaSeafoodRestaurant #Dessert