In Texas, Dallas! I had hot pot!

🍤I came to Dallas on a business trip and didn't expect to find Sichuan - Chongqing hot pot here in Richardson! And it has an extremely authentic beef tallow base! Even on a weekday night, the place was packed! The service was really super good! 🍣Base: The combination of mildly spicy beef tallow, tomato, and golden soup base is so delicious! I personally think the golden soup is really good, especially for cooking vegetables and seafood! Seafood feast: A large plate of seafood, including lobster, scallops, abalone, prawns, and other seafood! The meat is fresh and firm, and the texture is really good! If you like to try a bit of everything, this is a great choice! ✅Meat: They have wagyu beef, Kobe beef, fatty beef, and mutton! This time, I chose fatty beef and mutton, which were in large quantities and had tender meat! Cooking in the beef tallow is really delicious! ✅Hot pot accompaniments: Small chicken giblets, beef tripe, crab sticks, dragon - lily fish slices, luncheon meat, etc. The portions are large and fresh! Paired with the tomato soup and dipped in oil, it's so fragrant! Snacks: Their crispy pork, fried chicken wings, red - sugar sticky rice cakes, etc. are all really delicious! After the meal, there is 🎎 ice cream! Three different flavors: vanilla, strawberry, and chocolate! #Texas Cuisine #Dallas #Dallas Food