It's up to you! Sticky sticky mochi waffle😍

🍩 bōm dough coffee & dough: Inman Square’s Carb Paradise—Where Chewy, Mochi-Like Goodies Steal the Show This spot nails bouncy, springy textures in every carb—waffles with that satisfying bite, and round buns that taste like mochi. If you love chewy, sticky treats, add it to your list immediately. 🌟 The Must-Tries (Carbs Done Right) Berry Machi Waffle: 5 stars, highly recommended. I need their recipe—this waffle is impossibly chewy, like a hybrid of mochi and traditional waffle. Topped with fresh berries, it’s sweet, slightly tart, and so satisfying. No dryness here—just pillowy, bouncy perfection. Traditional Pao: 5 stars, salty-savory magic. A round bun with a mochi-like texture, stuffed with rich, cheesy filling. It’s slightly salty (in the best way) and incredibly addictive—chewy on the outside, creamy inside. Total win. 😐 The Letdowns Brunch Platter (with bacon): 3 stars. My friend noted the portion is huge, but the bacon was underwhelming—dry and lacking crispiness. Only order if you’re ravenous. Salmon Benedict: 2 stars, personal fail. Overly salty, and the arugula (not my favorite) didn’t help. If you dislike bitter greens or prefer milder flavors, skip this entirely. Latte: 3 stars. Standard coffee—nothing special, but it pairs fine with the sweet and savory carbs. 💡 Vibe & Fine Print Ambiance: Cute decor, great for studying—but no laptops allowed on weekends/holidays. Also, the kitchen has a strong oil/smoke smell—something to note if you’re sensitive to scents. Second Chance?: Absolutely. Their mochi-textured treats are too good to pass up. I’ll be back to try more (eyeing other pao flavors 👀). 📍 Verdict bōm dough is all about the carbs—specifically, the chewy, mochi-adjacent ones. Skip the benedict, grab a waffle or pao, and you’ll leave happy. 📍 bōm dough coffee & dough (Inman Square): Boston’s go-to for bouncy, satisfying carbs. #BostonBrunch #ChewyTreats #CarbLovers